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Cooked by: Chef / Ethnicity: Indonesian cuisine / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10
minutes. Stir curry powder into same skillet and cook 1 minute. Stir in
mango puree followed by coconut milk. Season with salt and pepper. Simmer
2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve mango
sauce with chicken.
Ingredients:
4 Chicken Breast halves
1 Tablespoon(s) Curry powder
1 Ripe mango, peeled, pitted
1/4 Cup(s) Coconut milk
1/3 Cup(s) Whipping cream |
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