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Ingredients:
2 Ounce(s) pepper and salt
163/2500 Pound(s) brown sugar
1/3 Ounce(s) honey
163/5000 Pound(s) butter
1 acorn squash
Directions: Preheat oven to 375. Cut the squash in half and scoop out seeds. Add 1/2 Tbsp. of butter, 1 tsp. honey, 1 Tbsp. brown sugar and salt and pepper to each half. Place upright on a greased cookie sheet and roast for 30 minutes or until tender.
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