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Pan roasted halibut with walla walla onions and pea sauce Pan Roasted Halibut with Walla Walla Onions and Pea Sauce
Serves four
4 6-ounce halibut fillets
4 large or 8 small Walla Walla salad onions
2 shallots finely chopped
6 ounces chicken stock
6 ounces shelled English peas
2 Tbsp butter
2 tsp olive oil
2 tsp
Acorn squash corn bread dressing Preheat oven to 350 F. Slice acorn squash in half, dot with 1 tablespoon
butter and bake for 40 minutes. Cool, remove skin, chop into 1/2 inch
cubes. In mixing bowl, coarsely crumble stale bread and mix with crumbled
corn bread. Mix in apples and
Creamed chicken & biscuits Have the biscuits ready to slip into the oven to bake as you begin to
prepare the chicken.
Cut the chicken into 1/2-inch-wide strips. Slice the mushrooms, and
if you are using shiitakes, discard the stems. Heat the butter in a
skillet; when it stops foa
Crusty potatoes, tomatoes, and onions baked with olive oil & garlic Preheat the oven to 400. In a large bowl, combine the potatoes, inions, garlic, and tomatoes. In a small bowl, beat together the tomato paste, olive oil, water, oragano, salt and pepper. Pur over the vegetable mixture and toss to coat well. Spread thi
Creamed chicken over noodles *See separate recipe.
Toss noodles with butter and parsley. Top with creamed chicken and
serve. Makes 4 servings.
Carolyn Shaw 5-4-97
Woman's Day 2-1-97
Squash bake Cook squash in just a little bit of water until tender. Drain and mash.
Measure 2 cups and mix with remaining ingredients except cheese. Pour into
buttered 1 quart casserole and top with grated cheese. Dot with butter.
Bake for 30 minutes at 350
Butternut squash with ginger Peel and seed the squash. Cut into 1/2 inch cubes. Put the squash, gingerroot, and apple juice into a lightly oiled baking dish. Cover and bake in a 350 degree oven for 50 - 60 minutes. Sprinkle with nutmeg just before serving.
.
Finnan haddie (creamed) Poach fish in milk, flake into small pieces. Add to sauce. Pepper. Top with sliced eggs. Serve on toast or baked potatoes.
Garnish with parsley.
Butternut squash with applesauce Mix together applesauce, brown sugar, salt, heavy cream, squash,
nutmeg, 4 tablespoons of the melted butter,and eggs. Place in
buttered 1 1/2 quart shallow casserole dish. Mix together bread
crumbs, remaining 2 tablespoons of butter, and the almo
Stuffed summer squash Depending on size of squash, allow 1/2 per person. Parboil whole squash in
salted water until tender. Remove, slice in half lengthwise. Scoop out
center of squash and place in bowl an equal amount of finely diced yellow
cheese. Add a little cream or milk,
Caramelized onions in flaky pastry FLAKY CRUST
1. Cook breadcrumbs in the 4 TBS. of butter toasted and golden in
2. Cook onions until crisp/tender in a steamer over simmering water.
3. Saute onions in 6 TBS. butter for 10 minutes turning to coat all
4. Pour in wine and beef broth
15 bean and winter squash not chili In a large saucepan, combine bean mixture and water; bring to a simmer.
Cook uncovered over med low heat, stirring occasionally, until beans are
tender, about 1 1/2 hours. Drain, reserve 3c cooking liquid.
In another large saucepan, heat oil. Ad
Acorn squash with onion-berry filling Cut unpeeled orange into quarters, and remove seeds. Pulse orange in food
processor until chopped, set aside.
Cut squash in half, discard seeds. Place, cut sides down, in an 11- x
7-inch baking dish. Pour about 1/2 cup water into dish.
Microwave
Basai badawi (onions with lentils, nuts and fruit) " This is a vegetarian version of a Bedouin dish. If you serve it with
rice, try adding saffron or tumeric to the rice before cooking. It adds a
distinctive flavor as well as color, creating 'red' rice."
Peel the onions an
Squash pie Roll out pie dough & line a 9" pie pan. Trim & crimp edges. Set
aside.
Steam the squash in a covered pot with about 1" water until the
squash is soft. Drain & set aside the 2 slices for the garnish. Put
the rest of t
Lovin' onions Preheat oven to 350F. In a large skillet, melt the butter over medium
heat. Add the onions and saute for about 10 minutes, until softened.
Meanwhile. in a medium sized bowl, combine the flour, salt, and
pepper. Add 1 cup of each cheese; mix well
Old fashioned creamed onions Peel the onions, place them in a saucepan and cover with salted water. Simmer until just tender. Drain off liquid into a bowl. Set onions and liquid aside separately. In a medium saucepan melt the butter. When it foams stir in the flour. Cook gently, stir
Venetian liver and onions Heat 3 tablespoons oil in heavy large skillet over medium heat. Add onions, 1/2 teaspoon thyme and 1/2 teaspoon sage and sautee until onion is tender and brown, about 20 minutes. Transfer to bowl. Add remaining 1 tablespoon oil to skillet. Add garlic and
Catalan sautee of calamari (squid) in onions Clean calamari and cut tubes crosswise into 1/2-inch rings. Dry calamari on paper towels and reserve.
In a medium frying pan, heat 1 tbsp. oil over medium-high heat. Add the calamari and sauté until the rings turn opaque white, approximately 30
seconds
Spaghetti squash with mushrooms and shrimp Boil shrimp with seasonings, let cool then peel and devein. Cut
shrimp into small pieces, or shread. Set aside.
Weigh squash, determine microwave time at 6 minutes per pound. Place
squash, whole, on a glass pie plate. Microwave on high for 2 m
Summer squash saute Heat oil in large skillet over medium-high heat until hot. Add zucchini, simmer squash, garlic and onion; cook 2 to 3 minutes, stirring frequently. Add mushrooms, dill, chives, salt and pepper; mix gently. Cook 3 to 4 minutes or until vegetables are crisp
Chicken squash pesto 1. Put water on to cook pasta.
2. Cut up zucchini and summer squash into thin slices. Cut up mushroom into pieces as well.
3. Add about 2 tablespoons olive oil to a skillet. Cover. Heat and then add garlic (for a mintue) then squashes and mushrooms.
4.
Wild rice with cranberries and caramelized onions 4 TO 6 SERVINGS DAIRY-FREE
The sweet-tartness of dried cranberries really shines through in this dish.
Combine broth and brown and wild rice in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover and simmer until rice is
Sauteed chicken livers with mushrooms & onions Clean the livers by removing any connective tissue and cut them in
half. Pat dry on paper towels. Heat the butter and oil, add the
mushrooms and onions and saute until nicely brown, stirring
occasionally. Add the chicken livers and cook for 5 to 6 minutes
Crunchy creamed corn Melt 4 tablespoons of butter or margerine, blend in 2 tablespoons
flour, salt and pepper. Slowly whisk in 1 1/2 cups skimmed
evaporated milk, stirring constantly over medium low heat until
thickened. Stir in 3 cups corn kernels and cook over low
Spanish squash casserole Mix all ingredients in an oiled 9 x 13 baking dish. Cover tightly with
aluminum foil or tight fitting baking dish lid. Bake for 30 minutes at
350 F. or until squash is tender.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold
C
Acorn squash Preheat oven to 375.
Cut the squash in half and scoop out seeds. Add 1/2 Tbsp. of butter, 1 tsp. honey, 1 Tbsp. brown sugar and salt and pepper to each half.
Place upright on a greased cookie sheet and roast for 30 minutes or until tender.
Winter squash ratatouille A new version of a classic vegetable stew that is high in vitamins A and C. Instead of zucchini, this stew uses winter squash. Sweet potatoes may be substituted.
GROCERY: 2 large tomatoes, 2 onions, 1 green bell pepper.
1. PREP - Scald the tomatoes, peel,
French fried onions In a 1 1/2 qt. carrerole dish, mix all ingredients except 2/3 cup fried onions. Bake at 350° for 30 minutes or until hot; stir. Top with 2/3 cup onions.Bake 5 minutes or until onions are golden.
Acorn squash rings with cranberries and apples Cut unpeeled squash into 1/4 rings with sharp knife. Remove and
discard seeds. Place in shallow dish & set aside. In 4 cup measure
cook butter at High 30-45 seconds or till melted. Stir in cranberries
and brown sugar. Cook, uncovered plastic w
Salmon patties with creamed peas Drain salmon and place the juice in a mixing bowl. Remove bones and dark
skin from salmon and set aside. Add egg whites, onions, salt, and paper to
salmon juice and mix together with fork. Crush the crackers with your
hands. Do not use crack
Grilled spring onions and asparagus with lime 1. Brush the spring onions and asparagus with the oil and grill, turning,
until patched with brown. Serve immediately with wedges of lime and sea
salt.
Winter squash and pear soup Preheat oven to 425 degrees. Cut squash lengthwise in half. Place, cut-side down, on baking sheet. Bake until very tender when pierced with fork, about 1 hour. Set aside until cool enough to handle. Meanwhile, melt butter in medium pan. Add onion and ging
Acorn squash w/cranberry Prick squash several times with fork to allow steam to escape like you
would a potato. Place in microwave at HIGH until soft when pricked with
fork, 10 to 12 minutes. Turn squash over and rotate after half the cooking
time. Let stand 5 minutes. Cu
Acorn squash in roasted apples Preheat oven to 375 degrees Cut squash in half lengthwise and remove seeds
and fibers. Place squash cut side down in a baking dish. Pour the stock
into the dish. Place in the oven and bake for 20 minutes. Scoop out the
fruit from the apples, leavi
Roast onions Peel the onions, leaving the root ends intact. Place in a pan of water,
bring to the boil and simmer gently for 20 minutes. Remove and cool. Cut
off and discard the top quarter of each onion, and scoop out a third of
the inside. Combine the breadc
Butternut squash soup In large saucepan, cook squash pieces in olive oil over med-hi heat 3-5 min. You may also saute fresh diced onion along with the squash if you prefer it to dry minced onion.
Add water, spices, dry minced onion and broth and bring to a boil.
Turn heat to
Acorn squash with cranberries Preheat the oven to 350 degrees. Cut each acorn squash in half lengthwise
(through the stem). Scoop out seeds and fibers.
Place the squash halves cut side down in a baking pan. Bake 40 minutes.
While the squash are baking, grate one teaspoon of th
Acorn squash souffle Preheat oven to 400 F. Wash squash. Cut squash in half and scoop out
seeds. Place squash halves skin side up in 1/2 inch (1.25 cm) water in a
baking dish and bake for 30 minutes.
Remove from oven. Using tongs turn squash halves over. Put 1 tb
Dopiaza - (pork curry with onions) Chop half the onions very finely. Heat the ghee in a heavy-based saucepan
or flame-proof casserole, add the onions and the lime or lemon juice and
fry very gently for 20 minutes, stirring frequently, until light golden and
quite dry. Remove with a s
Marinated onions from george fassett Vidalia Onions are the sweetest summer onion you can find! Enhance
their natural mild and sweet flavor with the above marinating recipe.
Slice the onions 1/4 inch thick, separating rings. Ingredients are
more estimated than measured, add or subtr
Sloppy onions Melt butter in large skillet. Slice onions in half and then slice halves
in very thin slices. Saute in melted butter until wilted. Do not let them
brown. Mix undiluted soup and cheese and pour over onions and stir until
cheese is melted. Place
Roasted balsamic onions Preheat oven to 450F and lightly coat a shallow baking pan with cooking
spray.
Arrange onions in one layer in pan and roast in middle of oven, stirring
occassionally, until golden brown and just tender, about 15 minutes.
Drizzle vinegar over onions and ro
Simple squash 1. Slice squash 3cm thick. Smother each slice with mayo and put into a greased pan. Sprinkle with lemon juice, add the leftover mayo or cream. Sprinkle well with cheese, seeds or nuts, add salt and/or pepper to taste.
2. Bake 20-25 min at 400F.
Squash dressing Cook onions, pepper and celery in butter until soft. Add to cornbread,
stir well.
Stir in remaining ingredients, mix well.
Pour into greased 9x13x2 dish. Bake 50 minutes at 400 degrees.
Creamed broccoli soup 1. Melt butter in a saucepan over medium heat; add chopped onions, carrots, and garlic, and cook for 5 minutes, stirring occasionally until softened.
2. In a medium-sized cooking pot, add 4 cups water and chicken bouillon granules and bring to boil. Add p
Acorn squash baked with pineapple Preheat oven to 425 F.
Scoop out the squash seeds and fibers and discard. Place squash in
greased baking dish.
Put 1 teaspoon each of sherry, brown sugar, and butter in each squash
half.
Cover and bake for 30 minutes or until tend
Glazed acorn squash Heat oven to 350F degrees.
Cut each squash lengthwise in half; remove seeds and fibers. Place
squash, cut sides up, in ungreased pan. Spoon 1 tablespoon syrup and 1
tablespoon whipping cream into each half.
Bake uncovered about 1 hour or until t
Dilled squash Heat oil in a large nonstick skillet over medium heat. Add onions and
garlic, cook until onions start to brown. Add squash and mix well with
onions. Sprinkle with salt, pepper, and dill over squash. Cover and cook,
stirring frequently, for 10 m
Smoked acorn squash and wild rice bisque If desired, smoke 4 of the squash halves for 20 minutes. Preheat oven to 350F. Line shallow baking pan with foil.
Remove squash from smoker. Arrange with remaining squash halves, cut side down, in pan.
Bake at 350F for 1 hour or until soft. Scoop out pul
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