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Cooked by: Chef / Last Modified: 3/24/2004 / Course: side dish / Number of Servings: 8 |
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Directions: Saute onion in broth or water in lg. saucepan over med. heat until onion is
translucent, about 6 min. Add potatoes, squash and broth. Simmer,
covered, until veggies are tender, about 25 min. Cool slightly.
Working in batches, place the veggies with their liquid in food processor.
Whirl until pureed. Return the puree to the saucepan. Stir in the nonfat
milk for desired consistency. Season with salt and pepper. Heat over low
heat.
Top each serving with dollop of nonfat sour cream and a sprinkle of nutmeg.
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Description:
"From ANGEL'S SWEET TO
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