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Ingredients: 2 medium Acorn Squash 2 Apples, cored, sliced 1/2 Cup(s) Butter Buds®, liquid 1 Tablespoon(s) Flour, All-Purpose 1 Teaspoon(s) Salt, optional 1/2 Teaspoon(s) Ground Mace Directions: Cut squash in half lengthwise, remove seeds. Cut into 1/2" slices and peel squash. Arrange in a sprayed 12 x 8" baking dish and top with apples. Combine remaining ingredients in a sm bowl, spoon over apple slices. Cover tightly with foil. Bake at 350 deg F for 1 1/4 hrs or until squash is tender. Prep Time: 20 min Baking Time: 1 1/4 hrs Serves: 8 NOTES : Cal 73.6 Fat 0.4 g Carb 14.2 g Fib 0.9g Pro 0.8 g Sod 524 mg CFF 5.7%
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