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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Vegetables / Course: side dish / Number of Servings: 8 |
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Directions: Cut squash in half lengthwise, remove seeds. Cut into 1/2" slices and peel
squash.
Arrange in a sprayed 12 x 8" baking dish and top with apples.
Combine remaining ingredients in a sm bowl, spoon over apple slices.
Cover tightly with foil.
Bake at 350 deg F for 1 1/4 hrs or until squash is tender.
Prep Time: 20 min Baking Time: 1 1/4 hrs Serves: 8
NOTES : Cal 73.6 Fat 0.4 g Carb 14.2 g Fib 0.9g Pro 0.8 g Sod 524 mg CFF 5.7%
Ingredients:
2 medium Acorn Squash
2 Apples, cored, sliced
1/2 Cup(s) Butter Buds®, liquid
1 Tablespoon(s) Flour, All-Purpose
1 Teaspoon(s) Salt, optional
1/2 Teaspoon(s) Ground Mace |
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