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Acorn Squash W/cranberry

Ingredients: 2 large Acorn squash 1 Can(s) Whole cranberry sauce 1 Tablespoon(s) Honey 1/4 Teaspoon(s) Ground allspice Directions: Prick squash several times with fork to allow steam to escape like you would a potato. Place in microwave at HIGH until soft when pricked with fork, 10 to 12 minutes. Turn squash over and rotate after half the cooking time. Let stand 5 minutes. Cut in half and remove the seeds. Place cut side up in a square casserole dish. Set aside. Combine cranberry sauce, honey and allspice in bowl. Microwave at HIGH until hot and bubbly, 3 to 4 minutes, stirring after half the cooking time. Spoon into squash halves. Microwave at HIGH until heated through, 2 or 3 minutes. Serves 4.
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