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Hungarian soup with beef stew Saute onions in shortening until tender. Brown beef; stir in remaining ingredients. Cover & simmer about 1-1/2 hours or until meat is tender. If soup is too thin, stir in 1 tablespoon cornstarch dissolved in 1/4 cup water. Add green pepper 1/2 hour be
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TO MAK
Acorn squash Preheat oven to 375.
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Greek beef stew w. macaroni Preheat the oven to 350 degrees. In a large flameproof casserole, heat the olive oil over high heat. Add the meat in batches and cook, turning occasionally, until browned on all sides, 6 to 8 minutes per batch. Return all the beef to the pan. Add the
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1930 quick tomato soup cake Notes: By Mary Ann Hughes, Cresco. The Times News, PA
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Beef stroganov grill the flank steak to medium, thinly slice across the grain.
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Apple stuffed squash Place squash cut-side down in shallow baking pan. Bake at 350 F for 30
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Turkey revenge soup Cut wings off carcass and cut up the remaining bird as you would a
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Braised beef Cut green part of scallion into 2" pieces. Combine all ingredients except
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Broiled family fare beef steak Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and garlic
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art slow cooker, combine onion and tomatoes.
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Cuban roast beef Preheat oven to 350F.
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Asparagus soup #1 Saute vegetables in butter for 5 minutes. Add water and bouillon cube;
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Shrimp soup Put ingredients, except shrimp, in chicken stock. Bring to
boil and then lower heat. Cover, and cook for 45 minutes.
Add shrimp and simmer for 30 minutes more.
You may wish to experiment with the amount of wine you use.
2 cups in the pot may be a bit mu
Abc vegetable soup Heat oil in a saucepan over medium heat. Add onion and garlic and cook
until the onion is soft,about 2 minutes. Stir occasionally.Add chicken
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boil, reduce heat, and simmer
Gingered beef Combine onion, garlic, ginger, turmeric, and chili powder in a medium bowl,
stirring well. Add roast, stirring to coat. Cover and refrigerate 2 to 3
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minutes in hot vegetable oil. In a large pot, add all of the vegetables
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Barbequed beef ribs Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs.
Saute onions in margarine and add remaining ingredients. Simmer 30 minutes.
Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat,
baste again and bake at 30
Al & tipper gore's chinese chicken with walnuts [NAH Editor's note: Serve this over rice and you'll cut the percent of
calories from fat.]
DIRECTIONS:
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Cut the chicken into 1-inch pieces and set aside. Mix the soy sauce
and water, then blend into the cornstarch; stir in the sherry
Beef burgundy stew In a 20-oz casserole, micro-cook bacon, loosely covered, on 100% power for
1 to 1 1/2 minutes or till done. Drain bacon, reserving drippings in
casserole. Crumble bacon and set aside. Stir flour, bouillon granules,
and basil into drippings. Add beef,
Beef-broccoli lo mein Combine pasta and sesame oil tossing well to coat.
Heat peanut oil in a large nonstick skillet over medium-high heat. Add the ginger and garlic; saute 30 seconds. Add the broccoli and onion; saute 3 minutes. Add steak, and saute 5 minutes or until done
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