Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 1 |
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Directions: Mix all ingredients in a non reactive bowl. Use as a marinade or mop.
Ingredients:
2 Cup(s) Achiote Paste
24 Ounce(s) Beer
2 Tablespoon(s) Granulated garlic
3 Tablespoon(s) Pequin Pepper Flakes
2 Tablespoon(s) Ground New Mexican Chile
1 Tablespoon(s) Cumin seed -- Roasted and
4 Tablespoon(s) Trappeys Mexi-Pep or Tabasco
2 Tablespoon(s) Kosher salt |
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