Check some related videos
Similar recipes:
Crab or shrimp stuffed mushrooms Remove stem from mushrooms and saute the caps, topside down, in butter for
1 minute. Place in ovenproof dish and set aside. Mix crab or shrimp with
mayonnaise, shallots and mustard. Fill mushrooms with equal amounts of
this mixture. Place in oven
Stuffed chicken breast Preheat oven to 350F . Set chicken skin side up in baking pan, season
with salt and pepper, baste lightly with olive oil.
cover tightly with foil and bake 455-60 minutes, depending on size. When
done, slice on the diagonal to show off the stuffing.
Cont
Rice-stuffed artichokes Cut off stems and loose outer leaves from artichoke. Cut of 1-inch from
tops. Snip off sharp leaf tips. Brush cut edges with 2 t lemon juice.
Place artichokes and water in a casserole. Cover with vented clear plastic
wrap. Micro-cook, covered, on 100%
Corn stuffed poblano chiles Set the oven control to broil. Cut the chiles lengthwise into halves
and carefully remove ALL the seeds. Place the cut sides down on the
rack in the broiler and broil with the skin side up about 4 inches
from the heat until the skin blisters
Allison's baked kalamata olives Preheat oven to 350 degrees.
Combine all ingredients in an ovenproof ramekin. Bake until the olives are
hot, about 15 minutes. Cool 5 minutes before serving.
Serves 8.
Stuffed shrimp with bacon Steam shrimp lightly, just about 30-60 seconds after they begin to turn
orange. Plunge shrimp into ice water to cool. Do this immediately. Peel
and butterfly the shrimp.
Cut the mozzarella into strips that are a little smaller than the shrimp
Walnut stuffed pheasant Preheat oven to 425 degrees.
Melt butter in small saucepan and mix in bourbon, thyme, pepper, and
salt. Rub birds inside and out with part of seasoned butter mixture.
Mash half the grapes. Mix mashed grapes, whole grapes, and walnuts
with remaining season
Stuffed mirlitons Preheat oven to 375 deg F. Wash mirlitons well and parboil until
tender, (at least 1 hour for whole mirlitons). Halve, scoop out pulp
and save shells. Mash pulp and place in a heavy skillet with melted
butter, add ham, shrimp and seasonings and
Stuffed romaine leaves Bring the water to a boil in a medium saucepan. Stir in the rice and
return to a boil. Reduce the heat to low, cover and cook for 20 minutes,
until all the water has been absorbed. Transfer the rice to a large mixing
bowl and add the currants, pin
Barley stuffed green peppers Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms
and onions and cook, stirring until the onions are browned. Stir in
the barley, parsley, thyme and pepper(ground). Stir in the cheese; set
aside. Rinse the bell peppers. Cut o
Spam stuffed potatoes florentine Heat oven to 350'F. Spray a shallow rectangular 2-quart baking dish with vegetable cooking spray. In a large nonstick skillet, saute SPAM in butter 3 minutes. Add onion, spinach, and thyme; cook and stir 2 minutes. Set aside. Cut a thin slice off the
Quinoa stuffed onions Hollow out insides of onions with an apple corer, leaving bottoms intact
and reserving insides.
Steam hollowed-out onions until tender, reserving 3/4 cup of cooking
liquid.
Rinse and draiin quinoa.
Bring one cup water and salt to a bo
Stuffed baked potatoes ii 1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking.
2. Cut a thin slice from the top of each potato., Caution: potato will be hot.
3. With a spoon, remove the potato pulp from each potato, leaving a thin shell.
4. Mash pota
Hungarian stuffed red bell peppers Cut off the very top part of the peppers. Chop the pepper tops finely,
omitting the stems, and save for the filling. Sead and core the peppers;
set aside. Heat a large covered frying pan and add the lard or oil.
Saute the garlic, onion and reserved chop
Stuffed shells To prepare spaghetti sauce, saute
'
mushrooms, onions, peppers, and garlic
until tender. Then, add meat and cook until no pink remai
ns. Drain. Stir in
undrained tomatoes, tomato paste, sugar, oregano, basil, salt, and pepper.
Bring to a boil; reduce
Holiday stuffed pork roast Cook almonds in butter in large skillet over medium-high heat until brown.
Add onions and celery; cook until vegetables are tender crisp. Stir in
rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set
aside. Untie roast, an
Stuffed striped bass with spinach, shrimp and mushrooms Bone the striped bass through the back and remove any stray bones, and
store fish in the refrigerator.
Cook the onion and garlic in a tablespoon of butter in a medium saute pan
over medium heat until the onion is traanslucent, about 10 minutes. Add
the m
Elegant stuffed pumpkin Cut off top of pumpkin to make a lid. Remove the seeds and scrape out any
stringy pulp. Combine dry ingredients in a large mixing bowl and mix well
with hands. Add stock and butter, and mix well, adding soy sauce and salt
if desired. Stuffing s
Marinate olives 1 lb brine-cured black olives, rinsed of brine
3 cloves garlic, crushed
2 tablespoons dried oregano (for green olives)
1 teaspoon ground cumin
1 teaspoon red pepper flakes
2 thin orange or lemon zest strips (for green olives)
Broccoli-stuffed chicken breasts (microwave) Drain broccoli well and put in large bowl with green onions and half the
cheese and mix. Pound each chicken breast to 1/4 inch and top each with 1
piece ham and an equal amount of broccoli mixture. Carefully fold chicken
in, half over broccoli fil
Stuffed mexican meatloaf * Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.
** Tear bread slices into fresh bread crumbs.
~-------------------------------------------------------------------------
Combine ground beef, tomato sauce, taco seasoning mix, green p
Stuffed meat loaf 1. In a large mixing bowl combine bread crumbs, onion, salt, pepper, milk and egg; mix thoroughly using a rubber spatula.
2. Crumble the gound meats into the bread crumb mixture and gently mix until thoroughly combined.
3. In a shallow, heat-resistant, no
Stuffed baked ham Trim rind, if any, from ham. Shave ham fat covering to about 1/4 inch.
Make X-shaped cuts with a small paring knife, 2 inched deep and 1 inch
apart, staggering all over the fat side.
Cook kale in boiling salted water to cover, following label dire
Greek stuffed footballs Bring 3/4 C. Water To A Boil in A Saucepan. Stir in Rice. Cover, Reduce Heat & Simmer 40 Min. OR Until Rice Is Tender & Water Is Absorbed. Remove From Heat. Set Aside. Combine Turkey, Onion & Garlic in A Large Skillet. Cook Over Medium Heat
Cappellacci (stuffed pasta squares) Combine 4 eggs, 2 teaspoons oil and 1/2 teaspoon salt in bowl and whisk
until well blended. Add flour, a little at a time, beating after each
addition. Turn out onto well-floured board and knead several minutes until
dough is firm and smooth but n
Brie-stuffed chicken breasts Heat oil in medium size nonstick skillet over medium heat. Add onion; cook until very tender, about 8 minutes. Add apple, 1/2 teaspoon thyme, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/4 cup cider; cook until apples are tender, about 5 minutes. Remove f
Southwestern stuffed peppers 1. With sharp knife, slice tops offthe 6 peppers; discard seeds and
membranes.
2. In 5-quart saucepan, place peppers in enough boiling salted water
to cover Reduce heat to low. Cover; simmer 5 minutes. Drain peppers
on paper towels. Empty water
Imam bayaldi (eggplant stuffed with aromatics) Note: 8 canned plum tomatoes, sliced, may be substituted for the 5
fresh.
Wash the eggplants, cut off the stem end if using large ones and cut
in half lengthwise. With the tip of a sharp knife, make at least 3
lengthwise slashes on the cut side
Snappy stuffed tomatillos Tomatillos keep in the refrigerator as long as 2 or 3 weeks, so you. Cut
thin slice from stem ends of tomatillos. Remove pulp and seeds with melon
baller or spoon. Mix Cheddar cheese, corn, cream cheese, onions and 1
teaspoon ground red chilies. F
Bacon stuffed cornish game hens ( microwave ) In a 1 quart casserole microwave bacon at high for 4 to 5 minutes or
until crisp. Remove to paper towels. Drain fat, reserving 3
tablespoons. Add onion and celery to fat in casserole. Microwave at
high for 2 to 4 minutes or until tender. Stir in bacon
Curried stuffed acorn squash 1. Halve squash; remove seeds. In 13- by 9-inch baking pan, combine
apple juice and 1/2 cup of the broth. Place squash cut-side down in
pan. Bake at 375 degrees for 30 minutes.
2. In small bowl, stir together chutney and 2 tablespoons of the
bro
Rice stuffed flounder 1. Heat oven to 350'F. Brown onion and mushrooms in hot margarine.
2. Mix broth, half-and-half, cornstarch and dill; add to pan. Bring to
boil.
3. Add rice; return to boil. Reduce heat; cover. Simmer 5 minutes. Remove
from heat. Stir
Apple stuffed chicken breasts Place chicken breast halves between 2 pieces of waxed paper. Pound
chicken to 1/8-inch thickness. Mix sugar and cinnamon. Coat apple
slices with sugar mixture. Divide apples among chicken breast
halves. Fold chicken around apples; secure with toothpicks
Cheesy stuffed chicken breasts Place each chicken breast half between waxed paper and pound very
thin with a mallet or rolling pin to form a "cutlet". Be careful not
to pound holes in the meat. Place 1/3 cup cheese in center of each
"cutlet"; sprinkle wi
Savoury stuffed chicken Remove the leg bone from the thigh of the chicken by cutting away the
flesh and twisting the bone so it breaks at the joint.
Set the oven to 200C/400F/Gas Mark 6.
Mix together the breadcrumbs, sweetcorn, wholegrain mustard, grated
cheddar and seasoning.
U
Stuffed french toast BEAT eggs, milk and sugar with fork in 9-inch pie plate or 8-inch square baking dish until well blended.
SPREAD one side of each bread slice with 1 Tbsp. of the cream cheese spread. Top 2 of the bread slices, spread-sides up, with 4 ham slices each. Cover
Fred goslin's stuffed mushrooms 1) Wash mushrooms... Remove the stems and chop them fine...
Place the mushroom caps on paper toweling on dinner plate and
microwave on medium high (70%) for 1 min., then drain and set
aside... Place bacon in medium size bowl and microwave on high
Baked stuffed pumpkin 2 x Apples, cored and quartered
1/2 c Pineapple Chunks
1/2 c Walnuts, broken
1 ts Ground Cinnamon
1/2 ts Ground Nutmeg
1/4 ts Ground Cloves
Cut the top off the pumpkin and remove the seeds from the pumpkin.
Place cut side down in a
Stuffed tomatoes Fat grams per serving: Approx. Cook Time: :30
Scoop out tomatoes carefully. Toast bread and cut into 1" cubes. Pour
2 tsp anchovy oil (from can) onto bread, mash anchovies and mix with
bread cubes and inside of tomatoe
Peppers stuffed with tofu and rice If making your own mixed veg I suggest carrot, potato, corn, and peas. Cut the carrot and potato small, to about the size of the peas and corn. Microwave until tender. Saute onion, celery and mushrooms in lots of vegetable stock until soft. Mix equal amo
Grilled sirloin bracioles stuffed with provolone, parmesan, parsley & garlic Have butcher cut, trim and pound 4 oz. steaks into thin cutlets for you. Lay cutlets on cutting board, add sea salt and cracked black pepper to taste, brush with olive oil and season with parsley, garlic and parmesan to your taste. Place 1-2 thin slices o
Chicken with fruit and olives Combine vinegar, olive oil, salt, pepper, and garlic in a 13 x 9 inch baking dish, stirring with a whisk. Add prunes, apricots, and olives; toss well to coat. Add chicken, turn to coat. Cover and chill at least 6 hours or overnight.
Preheat oven to 450 de
Italian stuffed mushrooms Heat oven to 350F degrees. Twist mushrooms stems to remove from mushroom
caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
Melt 2 tablespoons margarine in 10-inch skillet over medium-high heat. Cook
chopped mushroom stems,
Simple wild rice stuffed turkey 1. Remove neck, giblets, and liver from body cavity; wash and dry the
turkey.
2. Put the wild rice into a colander and rinse. Transfer to a 4 quart
kettle and cover with 2 1/2 quarts cold water; bring to a boil, reduce
heat and simmer f
or 60 minutes, un
Shrimp stuffed poblanos Combine queso fresco and corn in processor; process just until corn is no
longer visible. Transfer cheese mixture to large bowl.
Add rice, shrimp, Cheddar cheese, Monterey Jack cheese, onion, sour cream,
and salt. Set aside. Cut a small slit in one sid
Stuffed cabbage rolls In a medium bowl cover brown rice with hot water and soak for 3 hours.
Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t
salt. Simmer covered for 40 minutes or until the liquid is absorbed.
Add the dillseed, marjoram, and 1
Crabby stuffed jalapenos Preheat oven to 375F.
Cut the peppers in half, remove seeds and stems. Blanch the peppers in salt water, rinse and drain well.
Blend crab meat and cream cheese into a paste. Spoon into the peppers. Place filled peppers on a baking sheet and stick in th
Moroccan fish tagine with peppers and olives Mix first 7 ingredients in medium bowl. Add fish and turn to coat.
Refrigerate 2 hours, turning fish occasionally.
Preheat oven to 350F. Arrange carrot slices over bottom of 13x9x2-inch
glass baking dish. Layer half of tomatoes, half of onion and half of
Chicken breast stuffed with goat cheese and basil For chicken: Preheat oven to 350F. Pound chicken between sheets of waxed
paper to thickness of 1/4 inch using meat mallet. Pat chicken dry.
Combine cheese, green onions and basil in small bowl. Season with salt and
pepper. Spread cheese mixture lengthwise
Roasted eggplant stuffed with beef Preheat the oven to 400 F.
Pierce the eggplant in 2 or 3 places and place on a baking sheet.
Roast, turning once or twice, for 20 minutes or just until tender.
When cool enough to handle, halve lengthwise and scoop out the pulp, leaving a 1/2 to 3/4 inch
|
::