Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Heat the oil in a small saucepan, add the seeds and cook over low heat
for about 5 minutes, stirring from time to time, until a rich orange color
is obtained. Cool, strain and store in a covered jar in the refrigerator.
It will keep for several months.
If the seeds are cooked too long, the orange color will change to a
golden color and much of the flavor is lost. Very stale seeds will give off
all their color in one minute of cooking. Watch the saucepan carefully and
remove it from the heat immediately the color begins to lighten.
Ingredients:
1 Cup(s) Oil, vegetable
1/2 Cup(s) Annatto seeds |
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