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Ingredients: 1/2 Teaspoon(s) Cinnamon 1/4 Teaspoon(s) Nutmeg 1/4 Teaspoon(s) Ground cloves 1 Teaspoon(s) Chervil 1 Teaspoon(s) Chives 1 Teaspoon(s) Tarragon 1 Teaspoon(s) Parsley 2 Teaspoon(s) Soy sauce 2 Mashed anchovies 1 Teaspoon(s) Ground cinnamon 1 Teaspoon(s) Fennel seed 1 Teaspoon(s) Star anise 1 Teaspoon(s) Szechwan peppercorns 1 Teaspoon(s) Oregano 1 Teaspoon(s) Marjoram 1 Teaspoon(s) Thyme 1 Teaspoon(s) Basil 1 Teaspoon(s) Rosemary 1 Teaspoon(s) Sage 1/8 Teaspoon(s) Ground ginger 1/8 Teaspoon(s) Ground nutmeg 1/8 Teaspoon(s) Ground mace 7/8 Cup(s) Granulated sugar or superfine sugar 1 Teaspoon(s) Dates 1 Teaspoon(s) Prunes 1 Teaspoon(s) Dried apricots 1 Teaspoon(s) Lemon juice 3/8 Cup(s) Tomato paste 1/2 Cup(s) Water 1 Tablespoon(s) Rice vinegar OR 1 Tablespoon(s) White wine vinegar 1/2 Teaspoon(s) Sugar 1/8 Teaspoon(s) Salt Directions: CHILI SAUCE: Ketchup with prepared horseradish and lemon juice to taste. FRESH CHIVES: Green onions, including the tops. CHORIZO SAUSAGE: Hot Italian sausage, seasoned with garlic and ground red pepper. FISH STOCK: Equal parts clam juice and water. DRIED CURRANTS: Chopped dark raisins. GRAHAM CRACKER CRUMBS, 1 CUP: 15 graham crackers, ground in a blender. : OR 1 cup vanilla wafer crumbs. FRESH HERBS, 1 TABLESPOON MINCED: 1 teaspoon dried, of the same kind. FRESH HORSERADISH, 1 TABLESPOON GRATED: 2 tablespoons prepared, well-drained. HOT SAUCE (TABASCO): use red pepper flakes or ground red pepper. LEMON GRASS, 1 TABLESPOON MINCED: 1 teaspoon grated lemon rind. PREPARED MUSTARD, 1 TABLESPOON: 1 teaspoon dry mustard mixed with 2 teaspoons wine vinegar, white wine or water. PANCETTA: Cooked, lean bacon. PINE NUTS: Walnuts or Almonds. PROSCUITTO: Country ham. SAKE OR RICE WINE: Dry sherry or dry vermouth. SHALLOTS: Minced onion with half a small clove of minced garlic. CHINESE BLACK VINEGAR: Balsamic vinegar. WHITE WINE FOR COOKING: Dry vermouth. CAKE YEAST, 5/8-OUNCE CAKE: 1 Packet active dry yeast.
Check some related videos Similar recipes: Substitutions 3/4 olive oil for 1 cup butter (25% olive oil:butter) Fish cooking times, terminology and substitutions FIRM-FLESHED FISH: Shark, Swordfish, Orange Roughy, Fresh Albacore Tuna, Sea Bass, Halibut or Mahi Mahi. WHITE FISH FILLETS: Sole, Cod, Perch or Red Snapper. MILD-FLAVORED WHITE FISH: Halibut, Rockfish or Cod. FLAT FISH: Catfish, Cod, Flounder, Turbot or Flour substitutions *-----FOR BAKING:* Adjustment may be needed in amount of liquid (usually more will be needed) and shortening (usually less is needed) when baking with whole grains. Courtesy of Theresa Merkling. Reposted by Fred Peters.