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Acapulco Jicama Salad

Ingredients: 1/4 Cup(s) Cilantro 1 Lime, juice of 2 Tablespoon(s) White wine vinegar 2 Tablespoon(s) Oil 1/2 Teaspoon(s) Kosher salt 1/4 Teaspoon(s) Pepper 3 Oranges 1 Avocado 1 small Jicama 18 Red-leaf lettuce leaves Directions: 1. Mince cilantro. Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper. 2. Peel oranges, and slice into 1/4-inch-thick circles. Peel and pit avocado, slice into 1-inch cubes. Peel jicama and slice into 1/2-inch cubes. 3. Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 minutes. 4. Wash, spin dry, and tear lettuce into bite-sized pieces. Arrange lettuce on chilled salad plates. Remove orange, avocado, and jicama from marinade and place on lettuce. Serves 6.
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