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Acadian Peppered Shrimp 2

Ingredients: 1 Pound(s) Butter 1/2 Cup(s) Lemon juice 2 Teaspoon(s) Fresh basil, chopped 2 Teaspoon(s) Cayenne pepper 2 Teaspoon(s) Fresh oregano, chopped 5 Garlic cloves, minced 1 Bay leaf, crumbled 1/2 Cup(s) Black pepper, finely ground 4 Pound(s) Large raw shrimp in shells Directions: The shrimp should be of a size to number 30-35 per pound. Melt the butter in a large deep-sided frying pan or iron skillet over low heat. When melted, raise the heat, and add the remaining ingredients except the shrimp. Cook, stirring often, until browned to a rich mahogany color, about 10 minutes. Add the shrimp, stirring and turning to coat well with the seasoned butter. Cook until the shrimp have turned a rich deep pink, about 10 minutes. Serve the shrimp in their shells, peeling them at the table
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