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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Number of Servings: 4 |
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Directions: Season halibut steaks with salt and pepper to taste. Dip in beaten egg and
saute in a hot skillet with melted butter 2 to 3 minutes on each side.
Remove to a serving plate and keep warm.
Add shrimp to pan with capers and lemon juice. Cook for 1 to 2 minutes,
scraping pan, and stirring well. Spoon sauce and shrimp over halibut
steaks and garnish with lemon wedges.
Serve with hot rice.
Ingredients:
4 (6 oz) Halibut Steaks
1 Egg, beaten
1/4 Cup(s) Butter
1/2 Cup(s) Small Cooked Shrimp
1 Tablespoon(s) Capers
1/4 Cup(s) Fresh Lemon Juice |
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