Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Seafood / Number of Servings: 1 |
|
|
|
|
Directions: ds Thyme 1 ts Salt ds Tabasco 3 Eggs; well beaten Mix crawfish tails,
rice, bell pepper, bacon, parsley, shallots, basil, thyme, salt and Tabasco
together well. Pour the eggs over the mixture and blend them into the rice
mixture. Let mixture "set" in the fridge for about 30 minutes, covered.
Melt butter in skillet or griddle. Then, keeping your hands moist with a
few drops of water shape the mixture into small squares, about 3x3x1/2" and
plop them on the griddle. They will sizzle nicely and turn light brown in a
few minutes. Flip over and fry until brown.
| Ingredients:
1/2 Stick butter
2 Cup(s) Crawfish tails, ground
2 Cup(s) Cooked long-grain rice
1/2 Cup(s) Bell pepper, chopped
2 Slice(s) Bacon, crisp, crumbled
1 Tablespoon(s) Parsley, finely chopped
1/2 Cup(s) Shallots, finely choped
1/4 Teaspoon(s) Basil |
|
|
|
Check some related to Acadian Crawdad Cakes videos
Similar recipes:
|
Crab cakes mix maronaise, egg, mustard, old bay seasoning, lemon juice, salt, pepper, and tobasco.
gently stir in the crab meat.
cover a...
Caramelized peach upside-down cakes Special equipment: a muffin tin with 6 large (1-cup) muffin cups; parchment
paper
Put oven rack in middle position and prehea...
Acadian coush-coush Mix thoroughly cornmeal, salt, baking powder and milk. Put oil or grease
in a skillet; heat. Let crust form. Give a good ...
Butterscotch cakes Heat oven to 450F degrees. Spray bottoms and sides
of 6 (6-ounce) custard cups with baking spray with
flour. Sprinkle 1...
Flowerpot cakes Use 6 unglazed, untreated terra cotta flowerpots (each with a 6 oz
capacity, about 2 3/4 inches tall and 2 3/4 inches across ...
Parsnip cakes (irish) Peel and slice the parsnips, then boil in salted water until tender.
Drain and mash them well. Add flour, mace, melted ...
Acadian crab bake Combine cream cheese, sour cream and milk; whip until smooth. Fold in
green onions, rice and crabmeat. Turn mixture into ...
Lentil and bulgur cakes (vegetarian "kibbeh") Combine lentils, water and dash salt in heavy saucepan. Bring to boil over high heat, then simmer until lentils are tender, a...
Individual chocolate lava cakes Chocolate Centers:
Melt 1/2 bar (2 ounces) chocolate and cream in double boiler.
Whisk gently to blend.
Refrigerate about 2 h...
White radish cakes with beansprouts Trim and peel the mouli and cut into small cubes. Using a food processor or blender, mash the radish as finely as possible. T...
Caribbean crab cakes In a small bowl, mix all the ingredients except the salsa and the butter to
form 12 crabcakes. Cook the crabcakes in the...
Black bean cakes with potato-pepper sauce Divide the cooked beans into 2 equal parts. Place one portion in a heavy
saucepan and add 1/2 cup reserved cooking liquid. ...
Gateaux jos louis (joe louis cakes) Gateaux Jos. Louis
Home-made versions of this best selling commercial snacking cake turn up
in recipe collections thr...
Caraway cakes Cream sugar and butter or butter substitute. Add egg yolks. Beat
thoroughly. Add lemon juice, flavoring, and grated lem...
Crispy cheddar cakes with bacon Cook bacon in a large skillet over medium heat until crisp, about 5 minutes
per side. Transfer to paper towels to drain. Po...
Acadian peppered shrimp 2 The shrimp should be of a size to number 30-35 per pound. Melt the butter
in a large deep-sided frying pan or iron skille...
Smith island crab cakes Mix above ingredients except crabmeat with a whisk until smooth. Handle
crabmeat as lightly as possible so it will not sh...
Boxty (potato griddle cakes) (irish) Grate raw potatoes and mix with the cooked mashed potatoes. Add salt,
pepper and flour. Beat egg and add to mixture wi...
Sticky toffee pudding cakes Make sauce:
Bring cream, brown sugar and butter to boil in heavy medium saucepan over
medium-high heat, stirring frequently. ...
Accra (saltfish cakes) Sprinkle the yeast on warm water and stand for 10 minutes. Pour boiling
water over codfish, allow to cool. Rinse in cold ...
Viet-acadian salsa Peel (if necessary) and coarsely chop the tomatoes. Place in a saucepan.
Add coarsely chopped onion, celery, and jalapenos....
Cardamom coffee cakes 1. Scald milk and cool to lukewarm. Crumble yeast into bowl, add 1 Tsp
sugar and lukewarm milk.
2. Beat in 3 cups flou...
Acadian eight bean chili Pick over and wash beans. Put in large pot and cover with 4 qts. cold
water. Soak over night. Wash and drain. Cover with ...
Gunnings' famous crab cakes Spread crabmeat out in a large flat pan and shake salt, pepper, Old Bay and crackers on top. In a small bowl, mix eggs, mayo...
Small spice cakes Mix ingredients, add ground cinnamon, ground cloves, ground nutmeg, almonds and roll out to cookie thickness. Cut with a rou...
Flourless chocolate raspberry cakes Position rack in middle of oven and heat to 375 F. Line a muffin tin with paper or foil liners. Heat chocolate and amrgarine ...
Grilled salmon cakes with lemon mayonnaise Whisk 1 cup mayonnaise, 2 minced green onions, lemon juice, and grated
lemon peel in small bowl to blend. Season lemon mayon...
Brown sugar-banana coffee cakes NOTES: To save time when making these individual coffee cakes in the
morning, make the streusel (step 1) up to a week ahead; ...
Aberffraw cakes TEISENNAU ABERFFRO Melt the butter in a basin and beat in the sugar.
Gradually add the flour, mixing well with a warm spo...
New england fish cakes with herbed tartar sauce Stir together tartar sauce, 2 tablespoons green onions, 2 teaspoons thyme,
and capers in small bowl.
Place white bread in foo...
Don't look any further crab cakes-altered Remove any shells from crabmeat. Add the rest of the ingredients and blend
with fork. Heat about 1/4 cup of oil in pan. Use...
Brownie cakes in a jar Here's one you can start out with, it makes 2 jars. Every recipe technique
is the same, just different ingredients.....
Double dip ice cream cone cakes Heat oven to 350F. Prepare cake mix as directed on package. Divide batter
evenly between greased and floured 8" round ...
Chocolate raspberry cakes Preheat oven to 325F. Butter six 3/4-cup souffl dishes or custard cups.
Arrange dishes on baking sheet. Mix chocolate, butter...
Chinese corn cakes with cilantro and chives Mix together the flour, baking powder, sugar, and salt in a medium bowl.
Place 1/2 cup of the corn in a food processor or ble...
Chocolate-mint cup cakes Preheat oven to 180C/350F/4. Line 20 deep muffin or bun tin with paper
cases.
Sift together flour, bicarbonate of soda...
Cappuccino chocolate heart cakes 1. Heat oven to 375 degrees. Butter a 9-inch square cake pan, line the
bottom with parchment paper and butter the paper. ...
Acadian peppered shrimp Start with 4 pounds of fresh shrimp (26/30). Melt the butter in a large
saute pan over low heat. When melted, raise the h...
Whipped cream cakes with peaches and raspberries In a bowl with an electric mixer beat together the whole egg, the yolk, the vanilla, and 1/4 cup of the granulated sugar unti...
Acadian bread pudding Heat oven to 350. Put bread in a 9 x 13 baking dish, which has been
greased. Beat eggs and sugar on high speed for 3 to 4...
|
Loading...
|
|
::