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Acadian Crab Bake



Ingredients:
1 Package(s) (8-oz) cream cheese
1/2 Cup(s) Sour cream
1/2 Cup(s) Milk
1/3 Cup(s) Green onions w/tops, chopped
3 Cup(s) Cooked rice
1 Can(s) (8-oz) crabmeat, flaked
2 medium Tomatoes, peeled, sliced
3/4 Cup(s) Buttered bread crumbs
Directions: Combine cream cheese, sour cream and milk; whip until smooth. Fold in green onions, rice and crabmeat. Turn mixture into a buttered 2 quart casserole. Arrange tomato slices over casserole mixture. Sprinkle with salt; top with bread crumbs. Bake in a preheated 350 degree oven for 30 minutes. Serves 6.
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