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Acadian Bread Pudding
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+
Prepare the egg salad filling. Refrigerate for at least 1 hour to blend
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Place yeast in dispenser. Set for Bake (Light) mode.
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