Ingredients:
1/2 Cup(s) Chopped, peeled avocado
2 Hard-cooked eggs, chopped
6 Slice(s) Crisply cooked bacon
1/4 Cup(s) Mayonnaise
8 Slice(s) Whole-wheat bread
1/4 Pound(s) Velveeta Mexican pasteurized |
Directions: Combine avocado, eggs, bacon and mayonnaise; mix lightly. For each
sandwich, cover one bread slice with Velveeta Mexican cheese spread,
approximately 1/4 cup avocado mixture and second bread slice. Spread
sandwich with margarine. Grill until lightly browned on both sides. 4
sandwiches.
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