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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: If your machine offers the option, use the "light crust" setting as the
crust browns more due to the sugar content of the jam. Try to use a jam
with a high fruit content & few additives. This recipe can be baked on the
regular, rapid bake, or timed settings. I have a DAK Turbo II & baked it on
the reg setting. It was one of the few loaves that have turned out really
well lately...think my DAK is dying; just today ordered a ZOJI from Irwin.
The bread kept VERY well in a Rubbermaid container...was nice & fresh for a
whole week (I forgot about the last couple of slices!). I even made it when
MY mother-in-law came to visit & she LOVED it! Hope it turns out good for
you.
| Ingredients:
3 Teaspoon(s) Yeast, active dry
3 Cup(s) Bread Flour
2 Tablespoon(s) Dry milk
1 1/2 Teaspoon(s) Salt
2 Tablespoon(s) Butter
1/4 Cup(s) Apricot Jam
3/4 Cup(s) Dried Apricots, chopped
1 1/4 Cup(s) Water |
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