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Ingredients:
2 Teaspoon(s) Yeast
1 Tablespoon(s) Dry milk
2 Cup(s) Bread flour
1 Teaspoon(s) Salt
1 Tablespoon(s) Butter
3 Tablespoon(s) Apricot jam
1/2 Cup(s) Dried apricots, chopped
3/4 Cup(s) Water
Directions: For all recipes, load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Use light crust setting. Delayed timer mode okay.
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