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Ingredients:
-1
3 Cup(s) white bread flour
2 Tablespoon(s) dry milk
12 Teaspoon(s) apricot jam
3/4 Cup(s) dried apricots, chopped
2 Teaspoon(s) yeast, fast rise or machine or -
3 Teaspoon(s) yeast, active dry
Directions: Source: Electric Bread This is bread with the jam alread inside! It's a coffee bread, a snack bread or the perfect after-school bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floting in the golden loaf. Success Hints ------------- Use the "light" crust feature if your machine provides it. Use dried apricots preserved without sulfur dioxide, which sometimes deactivates the yeast. Use a jam with a high fruit content and few other additives. Use regular, rapid or delayed time bake cycle.
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