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Ingredients:
3/4 Cup(s) Water
2 Cup(s) Bread flour
1 Tablespoon(s) Dry milk
1 Teaspoon(s) Salt
1 Tablespoon(s) Butter
3 Tablespoon(s) Apricot jam
1/2 Cup(s) Dried apricots
2 Teaspoon(s) Yeast
Directions: Use light crust feature.
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