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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 16 |
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Directions: I adapted a recipe from my food processor bread book for my b/m for
the eggnog bread which you read about. Here is what I did; you may
need to make adaptations for whatever type of b/m you have. Play with
it, if it looks too sticky, add flour (1 tbsp. at a time.) If too
dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!!
* Maybe as little as 1/2 c; (I took the chill off of it in the
microwave) Place ingredients. in the B/M according to your
manufacturers' directions. Then adjust by adding flour or liquid as
needed This made a real moist, light lg. loaf. It rose to the top of
my breadmaker. I used the SWEET BREAD cycle and turned the lightness
or darkness button slightly lighter than the center mark (I have a
Welbilt). Let me know your results, we sure enjoyed it!
| Ingredients:
2 Tablespoon(s) Sugar
1 Package(s) Active dry yeast
2 1/2 Cup(s) All-purpose flour
2 Tablespoon(s) Butter
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Nutmeg
3/4 Cup(s) Eggnog, at room temp |
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