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Abm Wheatlet and Corn Flour Bread



Ingredients:
9 Ounce(s) Water
1 Tablespoon(s) Veg oil
1/4 Cup(s) Wheat germ
1/4 Cup(s) Oat bran
1 Cup(s) Cream of wheat cereal
1 Cup(s) Corn Flour
1 Cup(s) All purpose flour
1 Teaspoon(s) Salt
1 Teaspoon(s) Sugar
1 1/2 Teaspoon(s) Yeast
1/4 Cup(s) Dried parsley
Directions: Add the liquid and solid ingredients and the yeast in order according to the manufacturer's instructions. Run on regular/basic and medium crust. The cream of wheat is not as gritty as cornmeal and yet the corn flour provides the corn taste. I made my first loaf with parsley but as for any cornmeal bread or muffin, the addition of garlic, chiles, bacon bits and/or cheese should work.
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