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Abm Sourdough Beer Bread



Ingredients:
1 Teaspoon(s) Yeast
2 Cup(s) King Arthur allpurpose flour
2 Teaspoon(s) Sugar
1 Tablespoon(s) Lecithin granules
1 Teaspoon(s) Salt
3/4 Cup(s) Rye sourdough starter
1/4 Cup(s) Flat beer
2 Tablespoon(s) Water
Directions: probably be timed. With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior. Not a dense bread. It's a rustic looking loaf that ought to be just the thing with stews or hearty soups. *Rye sarter: 2 c Rye flour, 2 c warm water, 1 pkg yeast in a glass container. Leave at roomtemp for about 3 days stirring when you think of it. When it starts to smell like a brewery, you can refrigerate it. Just bring it back to room temp before you use it.
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