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50% whole wheat bread DIRECTIONS:
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In Panasonic, place yeast in dispenser.
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From Files of Alice in Houston
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Brussels sprouts in mustard sauce Cook the Brussels Sprouts in 1/2 cup of chicken broth; cover and set
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100 percent whole-wheat bread STIR YEAST AND SUGAR into water; let stand until foamy, about 5 minutes.
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Source: The Silver Palate Restaurant, NY
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Grilled mustard chicken Combine wine and oil in large bowl. Season to taste with salt, pepper
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adding 1/3 cup of gluten, and you may need a bit more water, then.
Use Whole Wheat mode. Timer ok.
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Honey wheat bread - abm - regular loaf Source: Electric Bread
Success Hints
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Use regular, rapid or delayed time bake cycle.
100% whole wheat bread 3 Use whole wheat setting.
Honey whole wheat bread Combine bulgur wheat and boiling water in a large bowl
and let stand 30 minutes.
Dissolve yeast in 1 1/2 cups warm water. Add milk
powder, 1/3 cup honey, oil and salt; let stand 5
minutes. Add to bulgur mixture; stir well. Add 2 cups
w
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Preheat oven to 325 degrees. Remove meat from marinade; place on
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Sieve the salt and flour together, and blend in the fat as you would for ordinary pastry.
Add warm water slowly-the amount may vary wi
Pork loin with apples, prunes, and mustard cream sauce Special equipment: an instant-read thermometer
Put oven rack in lower third of oven and preheat oven to 375F.
Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt
and 3/4 teaspoon pepper (total). Heat oil in a 12-inch heavy skillet ov
Down home southern mustard & bourbon marinade & basting 1/2 Dijon mustard 1/4 cup plus 1 "shot" Jim Beam 1/4 cup
soy sauce 1/2 cup packed dark brown sugar 3 tbs
Worcestershire sauce 1/3 cup minced scallion 3 cloves garlic,
minced Directions: Sample
Honey mustard dressing mix well in your food processor
Crispy mustard chicken * 4 oz each, skinned and boned Combine mayonnaise and mustard in a
small bowl; stir well. Combine wheat germ and other ingredients
except chicken in in a shallow bowl. Brush each chicken breast with
mustard mixture, then dredge in breadcrumb mixt
Hot sweet mustard Mix thoroughly, allow to stand at least 4 hours. Excellent on hot
beer type sausages. Fairly hot, but not a killer!
Wheat-free applesauce cake Grind oats by running Quaker (or similar) either quick or regular oatmeal
in a blender or food processor (I use Quick Oatmeal!)
Combine ground oats, sugar, salt, soda, and spices in mixing bowl. Add
shortening, eggs and vanilla. Beat until sm
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