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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 2 |
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Directions: Bake on LIGHT setting, or the crust will be too well-done.
Ingredients:
10 1/2 Ounce(s) Bread flour
1/3 Cup(s) Amaranth flour
1/4 Cup(s) 7-grain cereal
1 Tablespoon(s) Gluten
1 Tablespoon(s) Buttermilk powder
2 Teaspoon(s) Clear flour
1 Tablespoon(s) Lecithin granules
1 Teaspoon(s) Sugar; or honey
1 Cup(s) Water + 1 tablespoon
1 Teaspoon(s) Yeast |
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