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Ingredients:
1/2 Tablespoon(s) Yeast
3 Cup(s) Flour, bread
1/2 Tablespoon(s) Salt
1 Tablespoon(s) Sugar
1/2 Tablespoon(s) Dough enhancer, optional
2 Tablespoon(s) Oil
1 Eggs
1 Cup(s) Water, warm
Directions: Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start. In hot, humid weather, use only 1-1/8 c water. Tested in DAK 1-1/2 lb R2D2 bread machine.
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