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Ingredients: 1/2 Tablespoon(s) Yeast 2 1/4 Cup(s) Bread flour 1 Tablespoon(s) Sugar 1/2 Tablespoon(s) Salt 1 Tablespoon(s) Oil 1 Cup(s) Rice, cooked 1 Cup(s) Water Directions: Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. For a richer bread, use 1 egg and 3/4 c water instead of 1 c water. In hot, humid weather, use 1/8 c less water. WARNING: the dough will look a little "wet." DO NOT ADD EXTRA FLOUR.
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