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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 2 |
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Directions: Dump yeast in machine. Dump in flours and lecithin granules Fill measuring
cup to 2/3rds with warm water. Add mustard until liquid measures a full
cup. Add molasses and stir. Dump in machine.
Set machine to basic bake.
A small dark loaf with a nice mustardy flavor. While dense, it can be
sliced quite thinly. Makes a fabulous egg salad sandwich.
Ingredients: 2 Teaspoon(s) Yeast 1 Cup(s) Bread flour 1/2 Cup(s) Whole wheat flour 1/2 Cup(s) Rye flour 1 Tablespoon(s) Gluten 1/3 Cup(s) Dijon mustard 2/3 Cup(s) Water 1 Tablespoon(s) Lecithin granules 1 Tablespoon(s) Molasses |
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