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Ingredients: 1 Teaspoon(s) Vegetable oil 1/2 Cup(s) Chopped onion 1 Clove garlic 2 Can(s) Reduced salt chicken broth 1 Can(s) (28-ounces) crushed tomatoes 1/3 Cup(s) Alphabet pasta 1/2 Cup(s) Parsley leaves 1 Cup(s) Chopped broccoli 1 Cup(s) Chopped carrots 1 Cup(s) Sliced celery 2 Tablespoon(s) Grated Parmesan cheese Directions: Heat oil in a saucepan over medium heat. Add onion and garlic and cook until the onion is soft,about 2 minutes. Stir occasionally.Add chicken broth, tomatoes, pasta, and parsley to the saucepan. Bring the liquid to a boil, reduce heat, and simmer for 10 minutes. Add broccoli, carrots, and celery to soup; cook 10 minutes. Add salt and pepper to taste. With adult help, ladle soup into serving bowl and sprinkle with Parmesan cheese before serving, if desired. Makes 6 servings
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