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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 1 |
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Directions: Heat oil in a saucepan over medium heat. Add onion and garlic and cook
until the onion is soft,about 2 minutes. Stir occasionally.Add chicken
broth, tomatoes, pasta, and parsley to the saucepan. Bring the liquid to a
boil, reduce heat, and simmer for 10 minutes. Add broccoli, carrots, and
celery to soup; cook 10 minutes. Add salt and pepper to taste. With adult
help, ladle soup into serving bowl and sprinkle with Parmesan cheese before
serving, if desired.
Makes 6 servings
Ingredients:
1 Teaspoon(s) Vegetable oil
1/2 Cup(s) Chopped onion
1 Clove garlic
2 Can(s) Reduced salt chicken broth
1 Can(s) (28-ounces) crushed tomatoes
1/3 Cup(s) Alphabet pasta
1/2 Cup(s) Parsley leaves
1 Cup(s) Chopped broccoli
1 Cup(s) Chopped carrots
1 Cup(s) Sliced celery
2 Tablespoon(s) Grated Parmesan cheese |
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