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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: 1 pound Abalone serves 2-3. Pound slices of Abalone very, very thin. Mix
egg and cream. Dip slices of Abalone in egg mixture, dredge in crumbs.
Saute in bubbling hot butter about 1 minute per side. Longer cooking
toughens Abalone. Serve with cottage fired potatoes.
Ingredients:
1 Egg, beaten
1/2 Cup(s) Cream
1/2 Cup(s) Butter |
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