Wild mushroom and bell pepper saute Melt butter in heavy large skillet over medium heat. Add bell peppers and saute until tender, about 8 minutes. Stir in mushro...
Saute of squash and bell peppers Cut onion into thin wedges no more than 1/4 inch wide. Set aside. Trim ends off yellow squash and zucchini. Stand them on end...
Abalone with oyster sauce Bring 1 cup of the chicken broth to a boil. Add 3 tablespoons of the peanut
oil and 1 teaspoon salt. Cut each lettuce lea...
Abalone soup #2 1. Soak dried mushrooms.
2. Drain canned abalone, reserving liquid. Combine abalone liquid with
enough cold stock...
Beach party shrimp saute In large pan or wok over a camp fire (if at the beach) heat oil. Add washe unshelled shrimps and
stir-fry for 3 minutes. ...
Squash, shallot and rosemary saute Prepare the squash, and if you want to do so in advance, toss with a little cold water, place in a plastic bag, tightly seal,...
Abalone stuffed with crabmeat Melt 2 tablespoons butter in skillet and stir in flour. Season to taste
with salt and pepper. Cook, stirring, over medium...
Abalone casserole Tenderize abalone slices, dip in beaten eggs, then into bread crumbs. Fry
abalone as usual. After frying place layer of a...
Barley-vegetable saute 1. Melt margarine/butter in 12-inch skillet over medium-high heat. Cook onion, bell pepper and garlic in margarine/butter abo...
Sloppy louie's catfish saute Yankee-style catfish prepared by Sloppy Louie's in New York, close to
Fulton Fish Market. Heat 1/8 in.oil in skillet...
Abalone soup #1 Bring the chicken stock to a boil. Add the ginger, onion, carrot and
celery. Simmer for 15 to 20 minutes. Add the abalone...
All-american salmon saute w/mushroom sauce Pour broth into small saucepan. Bring to a boil over high heat and reduce
to 1 cup. Set aside. Meanwhile, saute mushroom...
Bay scallop saute In a large skillet, heat the oil with the garlic over moderate-to-high
heat. When the garlic sizzles, add the scallops a...
Chicken and apple saute In heavy skillet, heat 2 tsp oil over med-high heat, cook apples,
onion and thyme for about 4 minutes or just till tender...
Abalone meuniere mandarin The following four recipes are from a Chron article called "Foreign
Intrigue" by Alice Cuneo that featured reci...
30-min peach port saute Trim fat from chops; sprinkle with salt and pepper. In large heavy skillet,
melt butter over medium-high heat; cook chop...
Saute of shrimp with bergamot infusion Prepare the papaya salsa first to allow falvors to combine. Place
papaya, lime zest and juice, red onion, cilantro and b...
Abalone chowder Dice abalone, add to potatoes and let simmer in pot with water. Fry bacon
until crisp, drain and set aside. In the bacon ...
Cherry tomato & vegetable saute In a large skillet, saute the bell pepper, onion & garlic in oil over
medium heat until the peppers are tender-crisp...
Brown rice saute with parsley and sage Wash the rice well under cold water, then place in a saucepan with
water to cover by 1/4". Bring to a boil over hi...
Javanese pork saute ** Make raita by combining ingredients. Cover and chill for 2-24 hours to
combine flavors.
Cut pork into 1/2" cubes...
Summer squash saute Heat oil in large skillet over medium-high heat until hot. Add zucchini, simmer squash, garlic and onion; cook 2 to 3 minutes...
Abalone in shell (chonbok naengchae) Select medium-sized abalones and scrub shells with brush. Wash slippery surface of abalone meat and slide knife into shells t...
Chicken saute with oranges and avocados Pound chicken slightly to flatten into even thickness. Dredge
lightly in flour, shaking off excess. Heat butter wi...
Red ginger cabbage saute Wash cabbage, and cut into small wedges. Heat oil in wok or large frying
pan. Add ginger, onion, sesame seeds. Stir f...
Corn and pepper saute Combine corn, bell peppers, and butter in a large skillet. Cover and cook
over medium heat 2 minutes. Reduce heat. Add ha...
Baby artichoke calvados saute Recipe by: Donald Cope, Doubletree Hotel, Monterey Wash, trim and
halve artichoke hearts. Store in acidulated water. For ...
Abalone salad paper-thin slices. *You may substitute watercress instead of arugula. **May
use red cabbage instead of radicchio. ***Ging...
|
Loading...
|
Recipes
::