Ann's seafood chowder Melt butter in heavy saucepan over medium-low heat. Add onions and saute
until clear, add celery and cook gently for abou...
Abalone soup #2 1. Soak dried mushrooms.
2. Drain canned abalone, reserving liquid. Combine abalone liquid with
enough cold stock...
Abalone salad paper-thin slices. *You may substitute watercress instead of arugula. **May
use red cabbage instead of radicchio. ***Ging...
Abalone in shell (chonbok naengchae) Select medium-sized abalones and scrub shells with brush. Wash slippery surface of abalone meat and slide knife into shells t...
Abalone with oyster sauce Bring 1 cup of the chicken broth to a boil. Add 3 tablespoons of the peanut
oil and 1 teaspoon salt. Cut each lettuce lea...
Crab and corn chowder with bacon Saut bacon in heavy large saucepan over medium heat until brown and crisp,
about 10 minutes. Using slotted spoon, transfer ba...
Corn and scallop chowder Melt the butter in a Dutch oven over medium high heat. Add leeks and
celery; saute 2 minutes. Sprinkle with flour, stirring...
Indiana chowder Brown ground beef and pour off excess fat. In another pan cook carrots,
potatoes, celery adn onion in just enough water ...
Chicken-potato chowder Mix chicken, potato, milk, and butter in a small saucepan. Simmer over low heat for 10 minutes.
Stir in cheese. Add infant ce...
Wisconsin cheese chowder In a Dutch oven, combine the peppers, onions, celery, apple juice, and
garlic. Cook, stirring, over medium-high heat for...
Cheese potato chowder In medium saucepan, melt butter. Add onion and green pepper; cook and
stir until softened, about 5 minutes. Stir in mil...
Turkey-and-cranberry chowder REMOVE THE MEAT FROM THE TURKEY CARCASS and reserve. You
'
ll need about 1
pound of meat for dinner. Break up the carcas...
Fish chowder Place fish in a stockpot and add water to cover. Bring to boil. Simmer 5 min. or until fish is cooked through. In separate...
Cheese vegetable chowder Saute cabbage, onion, celery, peas, and carrots in butter in 3 quart
sauce pan for 8 to 10 minutes or until vegetables are ...
Creamy scallop chowder 1. Wash and drain scallops.
2. If scallops are large, cut in half.
3. In small stock pot, melt butter over medium-low heat.
4...
Canadian living seafood chowder In large heavy saucepan, melt butter over medium heat. Cook potatoes, celery, carrot, onion and garlic, stirring for 8 minut...
Chicken and corn chowder Cook bacon in large pot over medium-high heat until crisp. Using slotted
spoon, transfer bacon to paper towels to drain.
Pour...
Dooger's clam chowder Mix ingredients together, let sit overnight.
Add half and half and whipping cream. Heat and serve.
...
Corn chowder This soup is a favorite at Trumps restaurant in Los Angeles. COMBINE ONIONS AND BUTTER in a 2-quart pot over medium heat on ...
Curried potato chowder CURRIED POTATO CHOWDER:
In a large nonstick covered skillet that has been lightly sprayed with
cooking spray, cook onions and...
Abalone meuniere mandarin The following four recipes are from a Chron article called "Foreign
Intrigue" by Alice Cuneo that featured reci...
Ham corn chowder In a big saucepan combine corn,ham,milk,cheese,onions and seasons. Heat all
through very good and slowly, stirring often....
Seafood chowder "A traditional Atlantic chowder is made with fish or shellfish, canned
milk, potatoes, onions and is served with a ...
Chile corn chowder Combine, chiles, broth, potato, onion, and corn in a large pot and cook over low
heat until potatoes are done. Add the cr...
Fresh cauliflower ham chowder In a large saucepan, simmer potatoes and onion in chicken broth, covered, for 10 minutes.
Add cauliflower and cook about 10 m...
Creamy vegetable chowder Heat oil in saucepan. Cook onion, pepper, celery, carrots, and garlic and
cook until lightly browned, adding water if ne...
Potato sausage chowder Brown sausage in a 2 quart saucepan over medium heat, stirring to
separate into bite-size pieces. Spoon off fat. Add wa...
Corn chowder il Combine sausage, onion and green pepper in very large stock pan. Cook
over medium heat until sausage is brown and vegetab...
New england clam chowder Bring bottled clam juice and potatoes to boil in heavy large saucepan over
high heat. Reduce heat to medium-low; cover and si...
Abalone casserole Tenderize abalone slices, dip in beaten eggs, then into bread crumbs. Fry
abalone as usual. After frying place layer of a...
Baked fish chowder Put all ingredients but cream in large (4 qt.) casserole. Cover. Bake at 350 degrees, 1 hour. Add warm cream. Stir. Serv...
Tuna-cheese chowder Cut the carrots in thin slices.
Cut the Velveeta into small pieces.
In a large saucepan, cook carrots, onions and celery in b...
Thanksgiving chowder Heat the oil in a large heavy kettle. Add the winter squash (such as butternut or Hubbard) and celery root; saute over mediu...
Clam chowder As long as the total amount adds up to 2 cups, you can use slightly more celery than onion. Can also use red or white onion,...
Turkey corn chowder Saute onion in oil in a large kettle until transparent. Push to one
side. Add ground turkey and cook, stirring, until lightly...
Boothbay chowder Cook bacon in a large heavy saucepan or Dutch oven until crisp. Remove with slotted spoon; drain on paper toweling; crumble; ...
Winter squash chowder In a large soup pot cook bacon slowly to render fat. When bacon is crisp and brown remove with a slotted spoon to paper towel...
Chicken chowder In a pan, cook celery and onions in butter over medium heat for about six minutes. Meanwhile, cook carrots and potatoes in bo...
Aegean sea chowder (psarosoupa kakavia) Prepare fish and shellfish by cleaning and cutting into bite-size pieces.
Heat oil in a large pot. Fry onions and garlic ...
Abalone saute 1 pound Abalone serves 2-3. Pound slices of Abalone very, very thin. Mix
egg and cream. Dip slices of Abalone in egg mixt...
|
Loading...
|
Recipes
::