Artichoke bacon squares Heat oven to 350 degrees. Drain artichoke hearts and cut into 1/2-inch
pieces. In a small bowl combine bacon, artichoke h...
Beef stroganoff sandwich In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder
and pepper. Cut bread lengthwise in half; butte...
Philly steak sandwich Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powde...
Artichoke olive spread Drain and finely chop the artichokes. Stir together artichoke, celery,
red pepper, olives, basil, and mayonnaise in a med...
Artichoke and spinach stuffed shells 1. Recipe by: cooking light 1994, p.
2. 143 cook spinach and artichoke hearts according to package directions, omitting salt;...
Jerusalem artichoke soup Peel and thickly slice the jerusalem artichokes.
Peel and cube the celery root, parsnip and onion. Fry in oil 2
minutes. Add ...
Brocoli and artichoke casserole Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered
and drained. Combine butter, cream cheese and ...
White chocolate cream filling White Chocolate-flavored baking bar should be grated.
Sprinkle gelatin over water in a small saucepan; let stand 1 minute....
Barbecued chicken sandwich Mix all ingredients well and reserve in refrigerator, covered tightly. Will
keep for up to 2 weeks.
Barbecue Sauce:
I...
Open-faced crab sandwich Soften the cream cheese with the ginger ale. Mix in the onion, Worcestershire sauce and crab. Split the muffins in half and p...
Artichoke dip - anna gable betty howell’s daughter Place artichokes, mayo and parmesan in blender. Blend till smooth. Add garlic and blend till smooth. Put in 8” pie plate (I...
Hazelnut sandwich cookies In a food processor, finely grind the hazelnuts with 1/2 cup flour.
Using an electric mixer on medium speed, beat together th...
Canadian croissant sandwich Mash avocado in small bowl. Stir in cucumber dressing. To assemble sandwich: Layer 3 slices canadian bacon, spinach leaves, r...
Broiled marinated tofu sandwich (mf) Cut tofu into 1-inch thick slices. Drain. Set them on a sheet, cover with
another baking pan or cookie sheet and weight d...
Crescent cristo sandwich loaf Heat oven to 375 degrees. Separate dough into 4 long
rect
angles. Place rectangles crosswise on 1 large or 2 small
ungrease...
Oyster-artichoke pan roast In a small pan, cover the artichoke hearts with water and bring
to a low simmer. Meanwhile, in a medium skillet heat 4 ta...
Kartopliana nachynka (potato-cheese filling for varenyky) This may be substituted with a goat's milk cheese such as feta
Peel and quarter the potatoes, cover with water, and ...
Fillet of beef, arugula, and artichoke crostini Preheat oven to 500F . Pat fillet dry, season with salt and pepper and in
a small roasting pan roast in the middle of the ove...
Spicy artichoke dip Preheat oven to 350F degrees. Mix mayonnaise, Parmesan cheese, artichoke
hearts, chilies, and garlic. Spoon into a 9-inch...
Cheddar mushroom open-face sandwich Saute the mushrooms in the butter until tender. Remove from the heat and
stir in the egg and oregano. Stir in the cheddar c...
Walnut povitica filling 1. In heavy pan, over medium heat, combine sugar, milk and margarine and heat.
2. Add nuts, then beaten eggs and mix well.
3....
Barbecued pork sandwich 1. Use 30 lb 13 oz (17-29 oz cn) canned pork with natural juices. Drain.
2. Combine onions, catsup, mustard, brown suga...
Egg nog filling In a stainless steel, glass or enamel saucepan, combine the cornstarch
with a little of the eggnog and blend until smooth.
...
Brown sugar filling Mix 1/2 cup packed brown sugar, 1/2 cup finely chopped and 1.5 ts ground cinnamon.
...
Tuna waldorf salad sandwich 1. In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts...
Samoosas - potato filling Boil potatoes until soft. heat oil and butter together and add
mustard seed When seeds start popping, add onion and fry f...
Hot artichoke cheese dip Drain and chop the water-packed and marinated artichoke hearts. Spread them
in a well-greased shallow 2-quart baking dish...
Lemon filling #2 - diabetic SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978.
ISBN #0-345-28708-8. Formatted into MM by U...
Oysters and artichoke casserole Cook artichoke hearts as directed on package. Place in a flat, buttered
casserole. Cover with sauteed mushrooms. Cook oysters...
Pecan lace sandwich cookies with orange buttercream For cookies:
Position rack in center of oven and preheat to 350F. Line 2 baking sheets
with parchment paper. Stir butter, sug...
Italian-style artichoke dip Place artichokes in fine mesh strainer. Drain, pressing out excess water. Finely chop in food processor or by hand.
Place a...
Artichoke fritata Drain marinade from the artichokes into a skillet. Chop the artichokes and
set aside. Add onions and garlic to skillet. S...
Tortellini vegetable filling DEFROST VEGETABLES, if necessary. Roughly chop them into 1/4-inch pieces
and set aside on a plate. Heat the oil in a lar...
Indian lentil sandwich spread (vegan) Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to all...
Humus sandwich spread Drain and rinse beans. Blend all ingredients in a blender or food processor. Enjoy on whole wheat toast or crackers!
...
Mocha pastry cream filling 1. Blend the chocolate, cream and coffee.
2. Beat the egg yolks until light, add the sugar slowly, then the salt.
Beat ...
Broiled open-faced vegetarian sandwich Spread bread with 1 teaspoon margarine on each. Top with tomato, zucchini,
onion, and green pepper slices. Sprinkle with ...
Acorn squash with cranberry filling Prick squash several times with fork to allow steam to escape. Place in
oven and microwave at High (100%) until soft when...
Artichoke pasta salad In a large pan, cook macaroni in about 1 1/2 quarts of boiling salted
water until tender to bite (about 7 minutes). Drain...
Chicken artichoke elegante Grease a 9" pie plate. Squeeze moisture from spinach. Combine spincah, rice and egg. Add 2 T butter, mix well. Press...
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