Barbecued chicken sandwich Mix all ingredients well and reserve in refrigerator, covered tightly. Will
keep for up to 2 weeks.
Barbecue Sauce:
In a saucepan, heat peanut oil. Add garlic and onion. Cook until soft. Add
remaining ingredients and simmer until thickened. Rub
Artichoke fritata Drain marinade from the artichokes into a skillet. Chop the artichokes and
set aside. Add onions and garlic to skillet. Saute until onions are limp.
In a bowl, beat eggs with wire whisk. Add soda crackers, salt, and pepper.
Stir in cheese, parsley
Artichoke dip PREHEAT OVEN TO 350 degrees
1. Combine cream cheese, mayo, onion, garlic, salt and pepper
2. add cheese, parmesan, spinach, and articokes.
3. Bake for 25 to 35 Minutes
Serve with tostitos white corn chips
Crescent cristo sandwich loaf Heat oven to 375 degrees. Separate dough into 4 long
rect
angles. Place rectangles crosswise on 1 large or 2 small
ungreased cookie sheets (rectangles should not touch); firmly
press perforations to seal. In small bowl, combine butter and 2
T honey; mi
Pink turkey sandwich (by dawn douglas) 1. Get out all of your ingredients.
2. Spread strawberry cream cheese on one slice of bread.
3. Put lettuce on other slice of bread.
4. Put turkey in between the lettuce and cream cheese.
5. Eat the sandwich and clean up!
Smoked chicken club sandwich processor puree the olives,
mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste
with salt and pepper and
adjust amount of vinegar for tang.
Toast the bread lightly. Remove bacon to paper towels to drain.
To assemble, s
Artichoke squares #2 Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat
the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt
and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour
into a 9 x 13 inch or 7 x
Spicy artichoke sauce Cook garlic in oil for about 2 minutes, stirring often. Stir in remaining ingredients (except artichokes and parsley) and bring to a boil, then simmer about 15 minutes, stirring often. Add artichokes and their marinade and the parsley and simmer about 5 m
Chicken artichoke elegante Grease a 9" pie plate. Squeeze moisture from spinach. Combine spincah, rice and egg. Add 2 T butter, mix well. Press into pie plate covering bottom and sides. Cover
&
chill 30-60 minutes.
Drain artichokes - cut, arrange over rice
&
spina
Broiled marinated tofu sandwich (mf) Cut tofu into 1-inch thick slices. Drain. Set them on a sheet, cover with
another baking pan or cookie sheet and weight down with something heavy;
drain for at least 1/2 hour to remove excess water.
In a small cast iron skillet toast cumin, chili
The mr. turkey 300-calorie sandwich Place all meat and cheese slices and fillers between bread slices;
slice, serve.
NOTE: Calorie count is based on full sandwich; does not include
calories in lettuce, tomatoes and alfalfa sprouts, which are minimal.
Contains nearly half the calories of a s
Tuna waldorf salad sandwich 1. In a medium bowl, whisk together the mayonnaise, mustard, curry powder, salt and pepper. Add tuna, shallot, apple, walnuts, celery and pickle relish and toss until all ingredients are coated with dressing.
2. Lightly toast the croissants. Split in half
Potato salad with smoked turkey & artichoke 1. Place the potatoes in a steamer basket, set over boiling water,
cover and steam 20 to 25 minutes, or until tender. Cool, peel and
slice the potatoes; place in a large bowl. 2. Place the garlic in a
food processor and chop finely. Add the le
Falafel sandwich mix the falafel and water and make into 12 disks about 2" dia. 1/2" thick.
let stand 10 minutes. Preheat oil in a pan (3min) and fry about 4 minutes a side.
Cut cucumbers, onion lettuce and tomatoe
throw it all in a pita bread with some green g
Roast turkey with chestnut filling Dress and clean turkey and fill with Chestnut Stuffing. Cream together
the butter and flour and rub the legs, wings, and breast with the
mixture. Place in oven (400-F) for 15 minutes. Season with salt.
Reduce the heat to 350-F and finish roasting for 3
Artichoke, sausage & parmesan cheese stuffing 1. Preheat oven to 350 degrees. Divide bread between 2 baking sheets. Bake until cubes are dry, but not hard, stirring occasionally, about 15 minutes.
2. Heat oil in heavy, large skilled over medium-high heat. Add sausage and saute' until cooked
Caper sandwich butter Combine ingredients and mix until smooth.
A good hot sandwich Combine all ingredients; mix well. Put into hamburger buns and wrap each
sandwich in foil. Bake at 325F for 30 minutes.
Artichoke bacon squares Heat oven to 350 degrees. Drain artichoke hearts and cut into 1/2-inch
pieces. In a small bowl combine bacon, artichoke hearts, sour cream, and
onions; blend well. Separate crescent dough into 4 rectangles. Place 2
rectangles in ungreased 8 or 9 i
Baked spinach artichoke dip 1. Heat oven to 350?F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
2. Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
3. Cover and bake about 20 minutes or until cheese is melted. Serve warm w
Bulk chorizo sausage filling Combine everything really well and let chill several hours or overnight. To
preparie, lightly brown over medium heat in a large skillet. Drain off
grease.
Use a bit in soup for flavoring, scramble with eggs, use as a taco filling.
Wild rice and artichoke salad Rinse the wild rice in a strainer under cold running water. Put in a
medium size-bowl and pour on boiling water to cover. Let soak for 30
minutes, then drain thoroughly.
Rinse the brown rice in a strainer and put in a medium-size saucepan alo
Philly steak sandwich Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
Heat half of the oil in a skillet over medium-high heat. Saute beef to desired d
Peanut butter sandwich cookies Cream the butter, sugar and brown sugar together in a mixing bowl,
using an electric mixer at medium speed, until light and fluffy. Add
the eggs one at a time, beating well after each addition. Beat in
the peanut butter and vanilla. Sift the
Canadian croissant sandwich Mash avocado in small bowl. Stir in cucumber dressing. To assemble sandwich: Layer 3 slices canadian bacon, spinach leaves, red onion and remaining bacon on the bottom half of the croissant. Spoon avocado mixture on top. Close sandwich together and enjoy.
Stroganoff sandwich Slice the bread lengthwise. Lightly butter the bread and wrap in foil. Bake at 350 degrees F for 15 minutes. Brown the meat and drain the excess fat. Add the onion, and cook until the onion is transparent. Remove from the heat and add the sour cream,
Fish w/artichoke sauce Sprinkle fish fillets with kosher salt and refrigerate until needed. Trim the artichokes of all leaves and pare them down to the hearts. Scoop out the choke with a sharp spoon and cut the hearts in 1/4-inch thick slices; cut them into wedges if they are v
Aussie meat pie filling Try this - minced steak (ground beef), some fine chopped onion, pinch of mixed herbs, salt and pepper to your taste. Boil in water until
cooked. Make a gravy - melt a little dripping (solid oil will do). Mix in plain flour until all fat is absorbed (it b
Roasted artichoke and toasted pine nut ragout Poach the artichokes in water with lemon and salt. Drain and cool. Cut the
artichoke hearts into quarters. Preheat the oven to 350 degrees. Roast the
artichokes in a pan with 1 tablespoon butter and salt and pepper.
Saute the garlic and shallots in 1 1/2
Open-faced crab sandwich Soften the cream cheese with the ginger ale. Mix in the onion, Worcestershire sauce and crab. Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half. Top with a slice of tomato and cheddar cheese. Bake at 350 degrees F. for 10
Artichoke-rice salad Combine oil, lemon peel, lemon juice, salt, pepper, and garlic. set aside.
Cook rice according to package directions.
Mix rice, green onions, parsley, bell pepper, and artichoke hearts. Toss
with vinaigrette. cover and refrigerate at least 3 hours
Pierogi filling Work together until creamy. Use in Peirogi recipe.
Bologna sandwich 1. Put mayo on one side of each piece of bread. Place bologna in middle of sandwhich.
2. If desired, dress up sandwich with American cheese.
2. Serve with juice box, granola bar, and yogurt.
Runza filling Saute beef almost brown. Combine with onions, cabbage, spices and water. Steam for 10 to 15 minutes.
Indian lentil sandwich spread, mcdougall Combine all ingredients in a small saucepan. Cook gently over low heat, stirring occasionally, fir 5 minutes to allow flavors to blend. Chill for one hour.
Artichoke dip - anna gable betty howell’s daughter Place artichokes, mayo and parmesan in blender. Blend till smooth. Add garlic and blend till smooth. Put in 8” pie plate (I used a smaller dish). Sprinkle with lemon juice and paprika. Bake 30 minutes at 350 degrees. Serve with French bread or crackers.
Indian lentil sandwich spread Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Combine all of
the ingredients in a small sacuepan. Cook gently over low heat, stirring
occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1
hour. 133 calories, 0.
Anginares (artichoke) tarama To clean the artichokes, cut off the stems flush with the base, remove any
tough, unsightly outer leaves and cut off the top one-third of the flower
bud itself. Force the leaves open a little, and rinse under cold water,
with a squeeze of lemon or
Lemon filling Combine lemon juice, rind, sugar and 3/4 cup water. Slowly bring this
mixture to boiling point.
Make a smooth paste of cornstarch and the 2 Tbsp. of water. Add slowly
to syrup, stirring constantly. Cook until mixture is thick and clear, or
about 5 m
Filling for fudgy oatmeal bars 1. Stir filling ingredients over low heat to melt and just begin to boil (takes longer than you think!) It will thicken substantially.
2. See fudgy oatmeal bars recipe: Pour filling over crust, and top with remaining crust mixture by placing smushed dollo
Walt's wharf oak grilled artichoke Cut artichokes into quarters and steam, boil or microwave until they are tender and/or the leaves are easy to pull from the flower.
Grill over any type of barbecue.
Baste with garlic butter and grill until the artichokes are hot.
Artichoke salad In a wooden salad bowl, mash garlic and salt with a strong fork.
Add fresh artichoke hearts, and mash with the garlic and salt.
Add olive oil, stir, add lemon juice, stir, add wine vinegar,
stir, stir, add hot sauce, stir, add Lea
&
Perrins Worcesters
Chocolate butter filling Cream butter and sifted confectioner's sugar.
Blend in chocolate.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98
Turkey sandwich 1. Make sandwich with turkey, mustard, cheese and bread.
2. Have juice box, granola bar and yogurt on the side.
Pb and j sandwich 1. Put peanut butter on one piece of bread. Put Jelly on other piece of bread. Put them together.
2. Serve with juice box, yogurt, and granola bar.
Hot spinach artichoke dip 1 cn (14 oz) Artichoke hearts
1 c Miracle Whip Salad Dressing
4 Oz Parmesan cheese -- shredded
1 cn (4 oz) chopped green chilies
1 x Clove Garlic, minced
1 pk frozen chopped spinach
Heat oven to 350 degrees F. Mix all ing
Chocolate filling Put the 1/3 cup butter into a clean pot with just a splash of milk. Melt the butter and sift in the icing sugar and cocoa. Stir until you
'
ve got a nice chocolate paste.
Calzone filling Prepare CALZONE DOUGH per recipe. Set aside 2 baking sheets. Mix cheeses,
meats, vegetables, 1 egg and herbs Divide dough in half. Roll each into 6'
circles. Spoon filling over 1/2 of each circle, leave edges free for
sealing. Fold dough over f
Tortellini vegetable filling DEFROST VEGETABLES, if necessary. Roughly chop them into 1/4-inch pieces
and set aside on a plate. Heat the oil in a large skillet over medium heat,
add the onion and cook, stirring, for 5 minutes. Decrease heat to low and
add the vegetables. I
Ho ho bars filling Mix sugar, Crisco, milk, water, salt, and vanilla together; beat for 5 minutes. Add powdered sugar; beat well. Spread on cool cake.
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