Recipes
  Ingredients Recipes Recipes Recipes Restaurants Recipes Utilities Recipes Cooking Directory Recipes Recipesbox

Aaronson Corn Muffins



Ingredients:
1 1/3 Cup(s) Flour
2/3 Cup(s) Cornmeal
1/2 Cup(s) Sugar
3 Teaspoon(s) Baking powder
1/2 Teaspoon(s) Baking soda
1 Cup(s) Sour cream
3 large Eggs
5 Tablespoon(s) Butter; melted
12 Ounce(s) Can Green Gian Mexicorn;optl
1/2 Cup(s) Bacon; coarsely chopped
Directions: I like to add the Mexicorn and bacon to this recipe. It certainly does enhance the flavor, but if you want plain corn muffins, you can certainly omit these 2 ingredients. Preheat oven to 400~. You'll need either one or two 12 unit muffin tins, lined with cupcake papers. Whisk the dry ingredients together, throughly, in a bowl and set aside. Whisk the sour cream, eggs amd melted butter together until well-blended. Make a well in the dry ingredients, pour in cream/butter/egg mixture and if you're adding the corn and bacon, add them now. Using a spatula, fold the ingredients together, just until combined--DON'T OVERMIX. Spoon the mixture into the lined muffin tins, filling them evenly, about 3/4 full. Bake for 20-25 minutes, testing until a wooden pick comes out clean. Let me know if these muffins are what you're looking for.
Write a CookBook and Make it Sale America's Most Wanted Recipes Copy Cat Book

Check some related videos
Similar recipes:
Double chocolate muffins Preheat the oven to 350F degrees. Brush a 6-space large muffin tin with melted butter or oil. Sift the flour, baking powder and cocoa into a large mixing bowl. Add the sugar and the chocolate bits and stir to mix through. Make a well in the center
Amish-style chicken and corn soup Combine stewing hen with chicken stock, coarsely chopped onions, carrots, celery, and saffron threads. Bring the stock to a simmer. Simmer for about 1 hour, skimming the surface as necessary.Remove and reserve the stewing hen until cool enough to handle
Brunswick stew with corn dumplings Soak lima beans overnight in cold water then drain. Combine first 6 ingredients in small piece of cheesecloth and secure with a string. Add to an 8-quart pot with the stock and bring to a simmer over medium-high heat. Add hen, giblets, and 1 chopped
Acorn squash corn bread dressing Preheat oven to 350 F. Slice acorn squash in half, dot with 1 tablespoon butter and bake for 40 minutes. Cool, remove skin, chop into 1/2 inch cubes. In mixing bowl, coarsely crumble stale bread and mix with crumbled corn bread. Mix in apples and
Cappuccino chocolate chip muffins Heat oven to 375 degrees. Mix flour, cappuccino, sugar, baking powder, cinnamon and salt in a large bowl; set aside. Stir eggs, coffee, sour cream and melted butter in a small bowl until well blended. Add to flour mixture; stir just until moistene
Corn and vegetable medley Heat 2 tablespoons olive oil and saute 1 chopped onion, 2 chopped garlic cloves and 1 diced red pepper for 2 minutes. Add 1 medium diced zucchini, 4 ounce can drained chopped chile peppers, 1 1/2 cups fresh corn kernels, 2 cups canned crushed tom
Bran muffins iii Mix the dry ingredients well. Add the liquid ingredients and mix until uniformly moist. Let stand 45 minutes. Preheat oven to 350 degrees F. Distribute mixture into greased muffin cups. Bake for 20 minutes.
Bacon peanut butter corn bread 1. In a heavy 10" skillet cook bacon until golden and crisp. Drain on paper toweling; set aside. Pour off all but about 1 teaspoon bacon fat from pan. Place pan in oven, then set oven temperature to 425'F. 2. Stir together cornmeal and s
Corn and squash soup Puree butternut squash in a blender. In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. In the drippings saute onion and celery until tender. Stir in flour until blended. Gradual
Buttermilk bran muffins Preheat oven to 350F . Lightly spray 12 nonstick muffin cups with oil. Combine all dry ingredients. In another medium bowl, using a handheld electric mixer set at high speed, beat the buttermilk, sugar, egg, applesauce, oil and vanilla until frothy, about
Fruit sweet and sugar free - peach oat bran muffins Preheat oven to 375 degrees. Lightly spray a regular size muffin tin with lecithin spray. Toast the pecans in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or with a pulsing actio
Any-fruit-will-do muffins with streusal topping pt1 1. For the topping, mix sugar and cinnamon in a small bowl or work bowl of a food processor, add butter. If mixing by hand, use fingertips, a pastry blender, or 2 forks to blend the fat into dry ingredients until mixture looks like coarse irregula
Bran muffins #2 Preheat oven to 350 F. Spray muffin tin with non-stick coating agent. Mix mashed bananas, yogurt and baking soda. Add remaining ingredients and mix well. Pour into prepared muffin tins and bake 15-20 minutes.
Slimmer pear and ginger muffins In large bowl, combine whole wheat and all purpose flours, rolled oats, sugar, baking powder and soda, ginger salt and raisins. In separate bowl, beat egg. Stir in e. milk, pear, oil and lemon rind. Pour over dry ingredients stirring until just moistened.
Corn flake macaroons 1. Pre-heat oven to 350F; in large bowl, beat egg whites until foamy. Stir in cream of tarter and vanilla. Gradually add sugar, beating until stiff and glossy. Stir in pecans, coconut, corn flake cereal and peppermint candy. Drop by rounded measuring
Lemon raspberry muffins * Frozen raspberries should be without syrup and should not be thawed. ~------------------------------------------------------------------------- Heat oven to 425 degrees F. Line 12 muffin cups with paper baking cups. Lightly spoon flour into measuring
Corn souffle Preheat oven to 350. In a medium bowl, beat egg yolks until light. Stir in corn, milk, flour, sugar, onion flakes, and dry mustard. Beat egg white until stiff. Fold gently into corn mixture. Pour into a baking dish that has been sprayed with a
Mexicali corn bowl In small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once. Makes 4 qts.
Zucchini muffins Preheat oven to 350. Combine dry ingredients in one bowl and the wet ingredients except zucchini and raisins in another. Mix together just until moistened. Stir in zucchini and raisins. Divide among 8 nonstick muffin cups. Bake 15-17 minutes, u
Chocolate-chip cookie muffins Sift together the flours, baking powder, baking soda and salt. Toss the chocolate chips with 1 tablespoon of the dry ingredients. Cream the butter and sugar and beat 3 minutes. Beat in the eggs, melted chocolate and vanilla. Add sifted mixture alter
Barley nut muffins Combine dry ingredients. Mix liquid ingredients thoroughly. Add dry ingredients. Stir until moist, but not smooth. Stir in pecans. Fill well-oiled muffin cups 2/3 full. Bake at 350 F. for 15 minutes. (Yield: 24 small or 12 large muffins)
Sage creamed corn bruschetta with prosciutto Lightly brown butter in saute pan over med high heat, add sliced garlic. Cook garlic is light brown. Add sage and saute till aromatic. Add corn and saute for one minute. Add salt and pepper. Add cream and simmer until cream is reduced in half, about 4 to
Dole raisin pineapple muffins BEAT sugar and margarine until light and fluffy. Beat in egg, juice and orange peel. COMBINE remaining ingredients; stir into juice mixture until moistened. Spoon batter into six muffin cups coated with cooking spray. BAKE at 375'F. 25 minutes.
Chile corn chowder Combine, chiles, broth, potato, onion, and corn in a large pot and cook over low heat until potatoes are done. Add the cream and cheese and heat through, stirring, until the cheese is melted.
Oatmeal muffins Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour, baking powder, baking soda and salt; set aside. Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed. Add egg; bea
Blueberry muffins Preheat oven to 400 degrees F. Stir together the flour, sugar, baking powder and salt. Make a well in the center. In a separate bowl, combine the egg, milk and oil. Add egg mixture, all at once, to the flour mixture. Stir JUST until moistene
Corn meal muffins Grease 12 2 1/2-inch muffin cups. Heat oven to 425 degrees F. Sift flour, baking powder, sugar and salt into medium-sized bowl. Add cornmeal and stir to mix well. In small bowl, beat eggs with fork. Add milk and oil. Add all at once to dry ingredients
Mani's low-fat apple-walnut muffins Preheat oven to 350o. Let fruit juice concentrate thaw to a slushy consistency. In a medium size bowl, sift together flour, salt, baking soda, cinnamon, ginger, and allspice. Set aside In a large bowl, whisk together eggs, buttermilk, and fruit
Roast turkey with corn bread stuffing 1. Preheat oven to 425 ' F.~ 2. Cut butter into very thin slices; place in freezer to harden while you prepare bird.~ 3. Wash turkey inside and out. Remove and reserve neck, giblets and wing tips. Pat dry with paper toweling. Starting at the breast,
Grilled corn with spicy butters * Use 2 to 3 tablespoonfuls of the red horseradish or to taste. Remove the large outer husks from the corn turning back the inner husks, remove the silks. Spread each ear with about 2 tb of the butter mixture of your choice. Pull the inner
Green-corn pudding 1>. Preheat oven to 350 deg.F. Combine all ingredients in the order given except for the eggs. 2>. Separate the eggs, beating the yolks and adding them to the mixture. 3>. Beat the egg whites until stiff and fold them in last. 4>. Put
Mocha muffins with chocolate chips and pecans Preheat oven to 375°F. Line twelve 1/2-cup muffin cups with paper liners. Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves. Add buttermilk, oil, eggs and vanilla and whisk until well blended. Mix flour, sugar, br
Scalloped corn deluxe Heat corn, sugar, lemon juice and water to boiling in Dutch oven or large kettle. Boil uncovered 2 minutes. Remove from heat; let stand 10 minutes. Cut enough kernels from ears to measure 2 cups. Heat oven to 350'. Melt 2 tablespoons butter o
Pecan corn bread stuffing 1/2 c Onion, finely chopped 1/4 c Pecans, chopped 1/2 c Celery, chopped 1 tb Dried Parsley Flakes 1/2 ts Dried Thyme 1/4 c Water Mix all the ingredients together in a bowl. Stuff into poultry or transfer to a lightly oiled cas
Corn bread Stir together flour, cornmeal, baking soda, and salt. Cream buttermilk and Crisco. Add buttermilk mixture and the dry ingredients. Stir until well mixed. Put into a greased 9 x 9 x 2 inch baking pan. Bake at 425° for 20 to 25 minutes or until center sprin
Santa fe corn souffle Preheat oven to 375F degrees. Using 2 tablespoons of the butter, grease a 1 1/2-quart souffle dish. Sprinkle dish lightly with flour. This will prevent souffle from sticking. Set aside. In a medium skillet, saute onion in remaining butter until so
Corn and scallop chowder Melt the butter in a Dutch oven over medium high heat. Add leeks and celery; saute 2 minutes. Sprinkle with flour, stirring to coat. Add potato and next 5 ingredients (potato through broth). Bring to a simmer over medium heat. Reduce heat to low. Co
Boiled raisin muffins Directions Simmer raisins with just enough water to cover them for 20 minutes.Cool. Cream butter and shortening mixture. Add egg and sugar and beat well. Add raisins and the water they simmered in to creamed mixture and stir. Add the dry ingred
30-min pepper corn paella - vegetarian dish In large nonstick skillet or paella pan, heat oil over medium heat; cook onion, garlic, rice and turmeric for 4 minutes or until onion is softened. Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and simmer for 10 minutes.
Donna's beer muffins Preheat oven to 350oF, prepare pans. Measure dry ingredients into bowl & pour beer over, stirring to blend. Spoon into pans & brush tops with butter. Bake for 15-20 mins. Makes 9 lg muffins. Serve hot, a little grated cheddar cheese may be s
Fruit sweet and sugar free - blueberry muffins Preheat the oven to 375 degrees. Lighly spray regular sized or mini muffin tins with lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the walnuts to cool, then coarsely chop them with a knife or with
C cubed casserole (corn, cheese, & chilis) Chop the corn in small batches in food processor, not too much, you want chunks mush. Shred cheese and mix with corn dump can of chilis into mix. Bake @350 for 1 hour.
Apple butter muffins Combine flour, sugar, baking powder, spices and salt, mix well. Make a well in the center. Combine egg, milk and oil, add all at once to flour mixture. Stir just until the mixture is moistened. Line muffin tins with paper cups. Spoon one rounded tablespoo
Corn lightbread Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan. Mrs. William LaViolette
Baked corn chex 'n' cheese custard Preheat oven to 325 degrees F. Saute green pepper and onion in butter until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal. Pour into buttered 2-quart casserol
Tropical muffins Sift together flour, sugar substitute, baking powder, soda, and salt in a large bowl; stir in coconut, and make a well in center of mixture. Combine bananas, margarine, egg, orange rind, and juice; add to dry ingredients, stirring just until dr
Buckwheat muffins Mix dry ingredients (except sesame seeds). Add water gradually, mixing thoroughly to make smooth batter. Ladle into oiled (however you prepare pans) muffin tins--1/2 full. Sprinkle on seasame seeds. Bake 30-40 minutes at 400 degrees. Muffins are cri
Skillet corn Heat an 8" ovenproof iron skillet in a 425øF. oven. After 20 minutes, pour in the oil. Meanwhile, stir together all the other ingredients. Scrape into the heated pan. Do not stir; pat into an even layer. Bake until a nice crust forms on the b
Corn, black, bean and red pepper salad Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriand
Nora mill easy corn bread Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or cold, especially good with a pat of butter and/or favorite jam or jelly. Recipe Conversion to use
Loading...



Christmas Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy