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Ingredients: 3/4 To 1 cup 4 Serrano chiles, stems, seeds removed, chopped 3 Teaspoon(s) Liquid hot sauce 2 Avocados, pitted and peeled 2 Tablespoon(s) Chopped onion 1/2 Teaspoon(s) Chopped garlic Directions: Place all ingredients in blender and puree until smooth. The Whole Chili Pepper From the collection of Jim Vorheis
Check some related videos Similar recipes: Meatballs in chile sauce * Corn Tortillas should be 6 inches in diameter and should be cut into small pieces. ** For Red Sauce Recipe see Sowest2.zip, or use your favorite mexican red sauce recipe. ~---------------------------------------------- Baked chicken breasts with honey mustard sauce Here is a recipe from Lora Brody's "The Kitchen Survival Guide." Heat oven to 375'F. with rack in center position. Spray a 2-quart casserole with non-stick vegetable cooking spray or coat it lightly with vegetable shortening. P Beef sate with peanut sauce Soak bamboo skewers in cold water for 1 hour to prevent burning when cooked. Cut tenderloin into 1-ounce strips about 5 inches long. Thread meat onto skewers and refrigerate until ready to cook. In a small saucepan, combine peanut butter, coconut Barbeque sauce ala jetton Combine all ingredients and bring to a boil. Simmer about 15 minutes. Remove from heat and strain. This is a table sauce to be served with beef, chicken or pork. Do not cook things in it. Makes about 2 1/2 cups sauce Dulche de leche (soft caramel sauce) Remove label from can. Place UNOPENED can in the bottom of a very deep pot. Cover with water so thte water is 3-4 inches above the can. Bring the water to a boil and boil steadily for 4 hours. MAKE SURE WATER LEVEL DOES NOT GO TO THE TOP OF THE CAN; CA Spicy texas barbecue sauce * Jalapeno chiles should be seeded and finely chopped. ~--------------------------------------------------------------------- ~-- Heat all ingredients to boiling in a 2 quart saucepan; reduce heat to low. Cover and simmer 1 hour; stirring occa Simple tomato sauce Heat oil with garlic in medium saucepan over medium heat. When garlic starts to sizzle, add tomatoes, basil, and salt and pepper to taste. Simmer until sauce thickens slightly, 15 to 20 minutes. Add meatballs to tomato sauce and heat through for several m Shrimp sauce piquant NOTE: Fresh Jalapenos are preferred; if you have to use pickled ones, rinse as much vinegar from them as possible. Melt the Butter in a 4-quart Saucepan over high heat. Add the Onions, bell Peppers and Celery; saute about 2 minutes, stirring Basic green sauce Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor workbowl fitted Chicken acapulco with creamy shrimp sauce ROAST PEPPERS: Place poblano peppers under the broiler and char on all sides. Put in plastic bag and freeze 10 minutes. Remove from freezer, rub off peel, then slit to remove seeds under running water. Preheat oven to 400 degrees F. In a medi Balsalmic vinaigrette sauce Combine salt, mustard, and vinegar in food processor bowl and process well. With motor running, pour in olive oil in a thin stream. Season wtih salt and pepper. Makes 1-1/2 cups. Blueberry 'n' spice sauce Rinse and clean blueberries. If using frozen dry pack Blueberries, thaw them first. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradual- ly stir in water and lemon juice. Over medium heat, cook, stirring constantly, until mixture Asparagus crepes with mushroom dill-sauce CREPES: Combine flour & salt in mixing bowl. Make a well in the centre & pour in the soymilk & oil. Beat till smooth. Heat a 6 or 7-inch skillet. when hot, pour in 1/4 c of batter & tilt skillet till it's evenly coated. Zucchini in honey-dijon sauce 1. In a bowl, mix vinegar, honey and mustard; set aside. 2. Rinse zucchini well and slice. 3. Place in a microwave-safe dish and cover. 4. Microwave for about 2 minutes or until tender but still firm. 5. Add zucchini to sauce and toss until well coated. N Hot vanilla sauce 1. Combine sugar and cornstarch in a deep, 1-quart, heat- resistant non-metallic casserole. 2. Gradually add water, stirring constantly. 3. Add butter and heat, uncovered, in Microwave Oven 5 minutes; stir every 1 1/2 minutes. 4. Heat, uncovered, Chicken with peppercorn sauce Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts. Heat the 4 tbsp oil in a frying pan and saute the chicken until it is cooked but not overcooked and dry. Meanwhile, bru White chocolate mousse with dark chocolate sauce For a nice touch, fold fresh raspberries into the mousse and garnish it with additional berries. Stir white chocolate, 1/4 cup cream and 2 tablespoons syrup in heavy small saucepan over low heat until chocolate is melted and smooth. Pour into medium bowl, Eier in gruner sosse (eggs in green sauce) Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in ha Yogurt chicken with garlic-mint dipping sauce Preheat oven to 400 Degrees F. Pour yogurt into wide shallow bowl and set it on your work surface. Season the bread crumbs with salt and freshly ground pepper. Spread crumbs out on a platter and place next to the yogurt. Place a wire rack over a baking Orange ginger teriyaki stir fry sauce ~ combine all ingredients in an uncovered pot, with the exception of the dissolved corn starch ~simmer at low-medium temperature for about 20 minutes (while you prepare the rest of the stir fry). add the corn starch t the last minute and stir for about 1- No salt barbeque sauce Combine all ingredients. Heat to boiling, then simmer 30 minutes. Optional: add a squeeze or two of lime juice. -- ------- Recipe via Meal-Master (tm) v8.01 Marinade and basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Pork chops with mustard-cornichon sauce Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large skillets over medium heat. Sprinkle chops with salt and pepper. Add 3 chops to each skillet and saut until lightly browned, about 3 minutes per side. Cover skillets and cook until the Cream sauce Sauce for barbeque chicken *** judy/nc Although here in Eastern N.C. tomato based barbeque sauce is next to heresy, I have used this recipe for barbeque chicken for many years. It only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and stir occasionally over low heat Honey dijon sauce Mix together. Use as a fat free dip for shrimp. Makes about 1 1/2 cups. Quick tartar sauce for chicken or fish * Use only real mayonnaise. In a small bowl, combine all the ingredients. Cover tightly and chill. Serving Ideas : Serve with fish or cold baked chicken. Recipe by: Jo Anne Merrill By Sherry Zeiss <zeiss@tab.com> on Mar 17, 1997. Shrimp wit pumpkin seed sauce * Shrimp can be fresh or frozen. Shell and devein if needed. ** Pickled Jalapeno Pepper should be rinsed, seeded, and finely chopped. *** Pumpkin seeds should be the toasted, salted seeds and should be coarsely chopped. Thaw shrimp if Kangaroo strips with bok choy and chilli black bean sauce Trim bok choy leaves, slice larger ones in half lengthways, leaving stalks attached. Heat some oil in wok; add shallots, 3/4 of chillies, 3/4 of garlic and ginger and saute quickly for 30 seconds until aromatic. Add the brown rice wine and redu Easy chicken in wine sauce In a medium skillet, heat the oil and garlic over medium heat. Sprinkle the chicken with the salt and pepper, then add to the skillet and cook for 7-10 minutes. Add the white wine and cook for an additional 2 minutes. Remove the chicken to a platter. Sau Barbecue sauce (star) Heat oil in a small pan. Add garlic and ginger. Saute for two minutes. Add honey, lemon juice, and tomato paste. season to taste with salt and white pepper. Simmer for five minutes. Makes 1/2 cup sauce. Creole sauce "torrido" 1. Combine all ingredients in saucepan; bring to a boil. 2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent sticking. 3. Refrigerate. 4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches. Avocado chicken casserole Prepare noodles according to package directions, drain, and set aside. Preheat oven to 350F degrees. Drizzle avocado slices with lime juice and set aside. Melt butter in a 2-quart saucepan over low heat. Stir in flour, salt, and Tabasco over low Lime and coconut shrimp with red curry sauce For curry sauce: Combine all ingredients in heavy medium saucepan. Bring to boil over medium-high heat, whisking to blend. Reduce heat to medium and simmer 1 minute. Remove from heat. Cover and let sauce stand at room temperature 10 minutes for flavors to Marshmallow peppermint sauce In medium saucepan, cook corn syrup and margarine over medium heat until mixture comes to a boil, stirring constantly. Cook 5 minutes, stirring constantly; cool 5 minutes. Stir in marshmallow creme, blending in well. Gradually add half & ha Spicy peanut sauce 1) Saute the onions in the sesame oil until golden brown and caramelized. 2) Add the Sambal Oleck and brown sugar and cook for another minute 3) Remove from the heat and stir in the remainder of the ingredients. 4) Serve slightly warm. Hoisin dipping sauce Saute garlic in oil until fragrant. Stir in remaining ingredients except peanuts. Remove from heat and let cool. Divide among individual bowls. Sprinkle with peanuts. Roulade of turkey with foie gras and sauterne sauce ... Full Title : Roulade of Turkey with Foie Gras and Sauterne Sauce with Crispy Sweet Potatoes From Peter Kelly of Piermont, N.Y. Turkey roulade: Remove skin from turkey breast with sharp knife. Slice in 4 slices. Between sheets of plastic wrap, lightly poun Fish in adobo sauce * Use fresh or frozen Haddock or other fish fillets in this recipe. Cut ancho chiles open, discard stems and seeds. Cut the chiles into small pieces with a pair of scissors or a sharp knife. Place in a small bowl and cover with boiling wate Hot tomato sauce Heat the olive oil in a large saucepan. Add the garlic and gingerroot and cook briefly then add the onion and cook until soft. Add the tomatoes and puree breaking up the tomatoes with a wooden spoon. Reduce heat and simmer for 15 minutes then add Cheese pasta roll with tomato sauce ** Bouquet garni is a cheesecloth bag (or some other porous material) in which you've put some rosemary, thyme, bay leaf, and crushed peppercorns. There is no rule for how much of each you'd use. Tomato Sauce: ============= Tartar sauce mix the above well and chill at least 2 hours. Chicken chunks with peanuts in spicy sauce Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" strips, then crosswise Murray's voo doo rib sauce Combine all ingredients. Simmer the ribs for 2 or 3 hours, then soak overnight in the sauce. Bake or barbecue the ribs. Typed for you by Bruce and Peggy Travers,Cyberealm BBS Watertown NY 315-786-1120 Tahini dipping sauce Crush the cloves of garlic into a paste. Put this paste in a stainless steel bowl. Add the tahini and beat with a fork. Add the lemon juice, beating as you do so. Now add the salt and mix it in. Add the cold water, a little bit at a time, beating in Eggs in green sauce * You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or ~--------------------------------------------------------------------- ~--- Blend mayonnaise, sour cream and lemon juice. Fine Chipotle sauce * You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles. ~--------------------------------------------------------------------- ~-- Cover chilies with warm water. Let stand until softened, about 1 David wade's diablo sauce Blend the ketchup, corn syrup, vinegar, A1 sauce and tabasco over a medium heat. Stir until blended well. Add remaining ingredients. Bring temperature up until simmering, lower heat and cook for 5 to 10 minutes. Note: David used appr Balsamic marinara sauce Heat oil in a large saucepan over meadium-high heat. Add the onion, and cook, stirring, for 8 minutes. Add the garlic, and cook stirring, 1 minute. Add all of the reaining ingredients, and bring to a simmer. Reduce the heat to low and simmer, uncovered Black jack bbq sauce Combine all ingredients in a saucepan and simmer 25 mins. Strain or puree in a blender or food processor. Refrigerate between uses.