Asparagus and blue cheese quiche NB* As usual, the weight of pastry is the weight of flour used to make it.
Roll out the pastry and line a 9" flan ring. Bake blind as usual at a
high temperature (400 for 8-9 mins weighted down then a futher 2-3 mins
just to colour light
Cheesy pork chop casserole Preheat oven to 350F.
Peel and slice potatoes.
Line bottom of 9x13 casserole dish with sliced potatoes.
Arrange pork chops on top of potatoes.
In mixing bowl, combine cheddar cheese soup and French onion soup.
Pour mixture on top of pork chops and potatoe
Wild asparagus salad Cook asparagus until crisp-tender, drain and rinse in cold water. Place in a shallow dish, top with olives and egg. In a jar with tight fitting lid, combine oil, lemon juice, vinegar, sugar, salt, paprika, mustard and cayenne pepper, shake well. Pour over
Asparagus soup (zuppa di asparagi) Heat the oil and garlic in a soup pot until the garlic is golden. Add the
asparagus and cook until they begin to color. Season with salt and pepper.
Add the broth and bring to a boil; reduce the heat and simmer for 15
minutes, or until the asp
Corny casserole Brown hamburger, green pepper and onion in shortening. Stir in corn, tomatoes and seasonings. Cover and simmer for 20 minutes, stirring occasionally. Uncover, stir in uncooked macaroni, simmer another 10 minutes stirring occasionally.
White asparagus with orange-butter sauce Juice five oranges over a sieve, about 1 1/2 cups. Zest one orange. Using a paring knife, remove the skin, pith, and outer membrane from the remaining orange. Carefully cut each segment away from white membranes. This is called supreming the orange. Set s
East-west asparagus salad Cut or break off the tough bottoms of the spears. Cut spears into
2-inch pieces. Drop into a pot of boiling water and simmer 2 minutes,
or just until tender. DO NOT OVERCOOK. Drain and rinse immediately
under cold running water until the aspara
Fresh asparagus salad with lemon dijon vinaigrette Bring a large pot of water to a boil and blanch the asparagus (cook
until tender but still bright green, 4-5 minutes). Remove with tongs
and immediately plunge into ice-cold water to stop the cooking and
preserve the color. Drain completely and
Chicken macaroni casserole Heat oven to 350F. Stir together all ingredients; pour into an ungreased 1
1/2 qt. casserole dish. Cover; bake 1 hour.
Lemon cream-sauced pasta with asparagus and squash 1. Cook pasta; drain; keep warm.
2. In a large skillet cook asparagus, squash, and garlic in hot butter for 2 to 3 minutes or until vegetables are crisp-tender, stirring frequently. Remove vegetables from skillet with a slotted spoon; add to pasta.
3. C
Garlicky pork-and-asparagus pancakes SIFT THE FLOUR, SALT, PEPPER and 2 teaspoons of the sugar into a large bowl. Make a well in the center and pour the eggs into it. Stir just enough to combine the ingredients. In a medium skillet set over moderate heat,
stir-fry the pork, scallions, and
Asparagus soup #2 Snap off asparagus tips and set the stalks aside. Melt butter in a deep
skillet with a cover. Add asparagus tips, onion, leeks, celery and potato.
Cover lightly and cook over the very lowest heat until vegetables are soft,
20 minutes or more
Crab and asparagus soup (queensland) In 1 1/2-quart saucepan heat margarine over medium-high heat until
bubbly; add onion, celery, carrot, garlic, and shallots; saute,
stirring occasionally, until softened, 2 to 3 minutes. Sprinkle with
flour and stir quickly to combine. Gradual
5 can chicken casserole Top with buttered bread crumbs and bake at 350 degrees for 40 to 45
minutes. If you don't want to use canned chicken, you can substitute
1 or 2 baked or boiled chicken breasts cut into small pieces.
Randy Rigg
From: Randy Rigg D
Seafood enchilada casserole In a mixing bowl stir together soup, onion, nutmeg and black pepper.
In another bowl, place half of the soup mixture, drained spinach,
crab and 1 cup of the monterey jack cheese; set aside. Wrap the
tortillas in paper towels; microwave on 100%
Mexican nacho casserole Cook ground beef and taco seasoning mix according to package
directions. In bottom of a medium casserole, spread refried beans;
sprinkle with onions. PLace meat over beans. Bake at 400 F for 15
minutes. Tuck nacho chips around edge of casserole. T
Four cheese rotini w/ asparagus In a large pot, cook pasta in boiling salted water for 3-5 minutes.
Add asparagus, continue cooking for 5 minutes or until pasta is al
dente. In a saucepan combine sauce mix, water and milk. Bring to a
boil over medium-high heat, stirring const
Nacho chicken casserole Line bottom of casserole with crushed tortilla chips. Mix remaining
ingredients, except cheese, and cover chips. Top with cheese. Bake at
350~ until cheese is bubbly. Can also heat in microwave. Serve with
spicy salsa.
Fiesta casserole Chop peppers and thaw corn.
Preheat oven to 375. Brown meat in large skillet. Add peppers about 1/2 way stirring frequently. Drain grease. Stir in salsa, tomatoes and corn; bring to boil.
Spoon 1 cup meat mixture onto bottom of 13x9 baking dish. Top
Beef and macaroni casserole Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High:
2 to 3 hours).
Asparagus with lemon grass & shallot vinaigrette Peel the asparagus if necessary and cook the stalks in lightly salted
water for 4 to 8 minutes, depending on the thickness, or until fork
tender but still firm. Drain under cold water and set the stalks aside
in serving dish. Combine the remain
Low-fat green bean casserole Coat a medium saucepan with cooking spray, and place over medium heat
until hot. Add onion; saute 5 minutes or until tender. Add flour,
and cook 1 minute, stirring constantly. Gradually add the milk,
stirring until blended. Stir in cheese,
Asparagus fettuccine Cook Asparagus in boiling water until tender-crisp, then cut into 1½ inch lengths.
In a large pan over medium heat warm olive oil, add garlic and cook for about 1 minute.
Add wine, bring to the boil and cook until almost evaporated.
Add cooked Asparagus,
Garden casserole TEAR cauliflower into flowerettes SPREAD rice on bottom of 10X8 inch baking
dish STEAM vegetables and place on top of rice TOP with marinara sauce
COVER and bake at 350 for 30 minutes SPRINKLE with grated soy kaas and
return to oven to melt (Op
Mexicali casserole Remove wrappers from the first can of tamales. Cut tamales into
thirds. Combine the cut tamales, the hominy, sausages, and Cream of
Chicken soup. Turn into a 1.5 quart casserole. Bake, uncovered, in
350 F. oven for 35 to 40 minutes. Remove w
Fresh asparagus with lemon butter sauce Select fresh asparagus for crispness and young tender pencil sized stalks
are ideal. Wash asparagus under cold running water. Snap off the lower end
of each stalk with your fingers. Let the stalk break where it wants to.
This will leave only th
Chile relleno casserole Rinse chiles, open flat and remove seeds. Drain on paper towels.
Brown meat with onion and garlic. Drain. Add 1 tsp cumin, 1.5 tbs
chili powder and salt. Stir.
In a greased 9x13" pan, layer chiles, beef and additional chiles.
Combine ch
Spargelgemuse (fresh asparagus) Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid.
In a small saucepan, melt the butter, cook over low heat until lightly
browned. Sprinkle freshly
Esparragos con tomatillos (asparagus with tomatillos) Snap off and discard tough ends of asparagus; rinse spears. Pour water to a
depth of 1 inch into a wide frying pan and bring to a boil over high heat.
Add asparagus and cook, uncovered, until barely tender when pierced (3 to 5
minutes); drain.
Crisp asparagus in oyster sauce 1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in
broth for about 2 minutes. Turn off heat. Let asparagus remain in
the broth while you prepare the sauce.
2. Heat chicken or duck fat in a small saucepan. Stir in sauce
Skillet asparagus with mushrooms Trim asparagus; cut into 2 inch lengths. In large pot of boiling water,
cook asparagus for 1 minute; drain and refresh under cold water. Drain
again and pat dry.
In large skillet, melt butter over medium heat; cook asparagus and
mushrooms, stir
Dilled asparagus Place drained asparagus spears in a flat casserole dish with a cover.
Mix olive oil, pickle liquid, pickles, and garlic; pour over the
asparagus. cover and let marinate for at least 1 hour before serving;
drain. Serve on lettuce.
Food Exchan
Hungarian potato and egg casserole Heat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add
potatoes. Heat to boiling. Reduce heat. Cover and cook until tender.
Drain and cool slightly. Cook onion in oil until tender. Mix onion, oil,
sour cream, salt and pepper.
Penne with asparagus and prosciutto Heat oil in a large skillet – cook prosciutto and leek about 6 minutes.
Stir in wine and chicken stock, bring to a boil and cook until slightly thickened.
Add cream, bring to a boil and add Asparagus – cook for another minute.
Taste for salt and peppe
Veal and asparagus stew in lemon sauce In a large, heavy pot or dutch oven, heat the oil over medium heat. Put in
the sausage and cook it for 3-4 minutes, breaking the meat apart with a
fork. Add the leeks, garlic carrots, and celery along with a pinch of sal
t
and pepper. Cook, stirring of
Butter bean casserole Boil beans until tender. Drain in collander. Mix beans, soup, onions, cheese, and bacon with good bit of bacon fat. Cover with bread crumbs. Bake 30 minutes at 350 degrees.
Sweet potato casserole (senator russel) - topping Mix well and crumble over top of prepared filling.
Broccoli-rice casserole Combine broccoli and onion, cook according to package directions. Drain and
add remaining ingredients, stir well. Pour into a greased 2 quart shallow
casserole dish. Bake at 350 degrees for around 30 minutes. Serves 6-8
Chicken, asparagus and red pepper POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them
crosswise at 1/2-inch intervals. Marinate chicken for 30 minutes at room
temperature in a mixture of the ginger, garlic, soy sauce, port and 1
tablespoon of the sesame oil.
Tortilla casserole Cook and stir ground beef and onion until beef is brown. Drain. Spread 1/2 cup of the salsa in bottom of ungreased 8 x 8 baking dish. Mix remaining salsa, sour cream, soup and pimentos. Layer half of the tortilla strips, beef mixture, soup mixture an
Roasted asparagus bundles For the seasoned bread crumbs:
1-1/2 teaspoons extra virgin olive oil or garlic oil
1 teaspoon minced garlic
1/4 cup fine dried bread crumbs
Pinch gray salt
Freshly ground pepper
1 tablespoon finely chopped fresh parsley
1 teaspoon freshly grated lemon ze
Fettucine with smoked salmon and asparagus Cook pasta in a large pot of boiling salted water according to package instructions. Add asparagus to pot for last 3 minutes of pasta-cooking time
While asparagus is boiling, heat cream horseradish an ddill in a large skillet over moderate heat, just unt
Bulgur, lentil & tofu casserole In a large pot, cook the lentils in the stock along with the spices
for about 25 minutes. Remove the bay leaf.
While the lentils are cooking, heat the oil in a skillet. Add the
carrot, garlic, onion & tofu. Saute for 5 minutes. Add the
Tex mex turkey casserole In large skillet, heat oil over medium heat; cook onion and garlic for 3
minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot
pepper flakes and pepper; cook for 1 minute.
Add tomatoes; crush with potato masher. Bring to boil; reduce
Fruited beef curry casserole Cook onion and green pepper in oil in large frying-pan until onion is
transparent. Add ground beef and brown lightly. Pour off drippings.
Soak bread in milk. Add eggs, apple, apricots, curry powder, salt and
pepper to beef. Add bread and milk. Mix we
Cordon bleu casserole In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan,
saute onion in butter until tender. Add flour, stir to form a paste.
Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or
until thick. Add dill, mustard a
Chicken & dumpling casserole In a large saucepan, saute onion, celery and garlic in butter until
tender. Add flour, sugar, salt, basil, pepper and broth; bring to a
boil. Cook and stir for one minute; reduce heat. Add peas and cook
for 5 minutes, stirring constantly. Stir in cubed ch
Easy chicken casserole Cook chicken breasts (save broth). Cut into bite size pieces. Place
in bottom of 9 by 13-inch pan. Spread both cans of soup over chicken.
Spread stuffing on top, then add the 3 cups of broth. Bake at 375
degrees for 40 minutes.
By: Martha Hitt
Source:
Hamburger kidney bean casserole Brown and drain ground beef. To beef add onion, garlic power and chilli powder. Cook for 5 minutes. Remove from heat and add tomatoes, kidney beans (with liquid) and rice. Mix well and pour into a casserole dish. Sprinkle with cheese. Bake covered a
Asparagus Asparagus is low-calorie and spiked with vitamins A &b C. Allow about To
Prepare: Break off tough ends as far down as stalks snap easily. For
spears, tie with string. Or, cut each stalk into 1 inch pieces. Cooking
Spears: In deep, narrow pa
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