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Ingredients: 4 Tablespoon(s) Unsalted butter 3 Tablespoon(s) Egg yolks 1/2 Teaspoon(s) FUSILLI PASTA (SPIRALS) 1/4 Teaspoon(s) Freshly ground black pepper 1/4 Teaspoon(s) Ground mace 1 Cup(s) Ham;Cut into Julienne Strips 1/2 Cup(s) Whipping cream 10 1/2 Ounce(s) Frozen asparagus spears cooked according to the package directions and drained well. 2 large Eggs, hard-cooked peeled & coarsely chopped 3/4 Cup(s) Grated sharp Cheddar cheese 1/2 Cup(s) Minced blanched almonds 1 Cup(s) Soft white bread crumbs 1/4 Cup(s) Freshly grated Parmesan Directions: PREHEAT OVEN TO 350F. In a medium saucepan set over moderate heat, melt the butter. Spoon 4 teaspoons of the melted butter into a bowl. Set aside. Blend the flour, salt, pepper and mace into the rest of the butter and let it sit over low heat for 1-to-2 minutes. Add the milk and cream and cook the sauce, stirring constantly for about 3 minutes, until it has become thick and smooth. In a well-buttered, 2-quart casserole, alternate layers of the asparagus, eggs, Cheddar cheese and almonds. Pour the cream sauce over the layers. Combine the reserved butter, bread crumbs and Parmesan cheese and scatter the topping over the layers. Combine the reserved butter, bread crumbs and Parmesan cheese and scatter the topping over the surface of the casserole. Bake the uncovered casserole for about 30 minutes, or until the sauce is bubbly and the topping is tipped with brown.
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Cover with grated cheese. Bake at 350 F about 30 minutes. Sprinkle with bread crumbs and bake an additional 15 minutes. Macaroni & cheese - joanna's Cook macaroni according to package directions. In large saucepan, melt butter. Add onion and cook until tender. Stir in flour, salt. mustard, salt and pepper. All milk slowly, stirring constantly, and cook until sauce is thickened and bubbly. Add Noodle casserole Preheat oven to 350 (175) 1. Cook pasta 2. Meanwhile, brown ground beef with onions 3. Add tomatoes, salt, and sugar and simmer for 15 minutes. 4. Mix together everything (pasta, beef, sour cream and cream cheese). 5. Pour into 9x13 baking dish and cover Chicken & asparagus roulades Flatten each chicken breast half to l/4-inch thickness between plastic wrap or waxed paper. Mix salt, onion powder and dill weed; sprinkle over chicken. Place one-fourth of the asparagus spears and bell pepper strips crosswise on large end of e Macaroni supper casserole 1. Gradualyy add macaroni and 1 tablespoon salt to rapidly boiling water so water continues to boil. 2. Cook, uncovered, stirring occasionally, until tender; drain in colander. 3. Heat oil in large saucepan. 4. Add onions and garlic; saute over medium hea Fried cheese sticks Cut cheese into sticks, 1/2 inch thick, 1/2 inch wide. and 2 or 3 inches long. Dip each cheese stick in flour, then in egg, then in cracker crumbs, coating all sides. Freeze in a single layer on a baking sheet 1 1/2 to 2 hours. Pour oil into a 5-q Mushroom turkey & swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro. Or create a great Italian taste with prociutto and mozzarella. 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Optiona Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with Cream Cheese Glaze 2 cups all-purpose flour æ teaspoon baking soda ? teaspoon salt 1 cup granulated sugar º cup butter, softened 1 cup mashed ripe banana (about 2 bananas) ? cup egg substitute 1/3 cup reduced-fat sour cre Annie mae's lemony cheese cake 1. Sprinkle gelatin over cold water and allow to stand until softened. Combine egg yolks, sugar, milk, and salt in top half of a double boiler and cook over shimmering water, stirring frequently until custard thickens and coats the spoon. 2. Pla Cheese scones This qualifies as a savory; a bit of a change from the usual scone. Preheat oven to 425F (220C). Lightly grease a large baking sheet; set aside. Sift all-purpose flour, baking powder, dry mustard and salt into a large bowl. Stir in the whole-wh Chili cheese burgers Each cheese slice should be 2 X 2-inches. Mix all the ingredients together except the cheese slices and chiles. 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This would produce neatly shaped crackers, Couscous with asparagus and mandrin oranges Note: To toast walnuts, place a single layer in a baking dish and toast in 350 F oven for about 10 minutes or until golden. 1. In a nonreactive saucepan, bring orange juice, water, 2 teaspoons olive oil, 1 teaspoon salt, and ginger root to boil over high