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Ingredients: 1/4 Quart(s) half & half, light cream, or milk 10 slightly beaten eggs or egg beaters 1 small (about a cup), zucchini 1/3 onion, chopped 1 medium yellow sweet pepper 1 1/2 fresh asparagus 2 Bunch(s) snipped fresh (or 2 tsp. dried) parsley 2083/10000 Ounce(s) salt 1/12 Ounce(s) black pepper Directions: Grease a 2 quart rectangular baking dish; set aside. Halve the zucchini lengthwise and slice into 1/4 inch thick pieces. Cut the yellow sweet pepper into 1/4 inch strips. Snap off and discard woody bases of asparagus. Cut into 1 inch pieces. In a saucepan, bring about 1 inch water to boiling. Add asparagus, pepper and onion; bring just to boiling; reduce heat slightly; cover and cook about 1 minute or until crisp-tender. Drain well, reserving some asparagus tips for garnish. Spread asparagus-pepper mixture evenly in baking dish. Layer zucchini slices over asparagus-pepper layer. Combine remaining ingredients. Pour over vegetables in dish. Sprinkle with shredded Swiss cheese. Bake, uncovered, in a 350° oven about 35 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before serving. Garnish each serving with asparagus tips, if desired. Yield: 8 servings.
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Stirring constantly, cook for 5 minutes, or until scallops turn white and the vegetables are tender-cris Asparagus with shallots Snap off tough ends of asparagus. If asparagus is thick, old or tough, peel bottoms. Add asparagus to pan of boiling salted water. Boil gently until cooked--bright green and tender--but still firm, about 5 to 8 minutes. Remove; drain Tomato-zucchini casserole Arrange half the zucchini slices in the bottom of a shallow ovenproof dish. Season with a little salt and pepper. Arrange half of the tomato slices in a layer on top of the zucchini. Season to taste. Layer the remaining zucchini and tomato slice Asparagus gratin from spain (esparragos gratinados) pepper to taste 1.Trim the asparagus and simmer in lightly salted water until tender, 4 to 8 minutes. Drain well. 2.Chop the bread to crumbs, and fry in oil until lightly browned. Add the garlic and paprika along with salt and pepper to taste. 3.Arr