A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
Directions: Snap off tough ends of asparagus. Remove scales from
stalks with knife or vegetable peeler, if desired.
Place spears in a steaming rack over boiling water;
cover and steam 4-5 minutes or until spears are
crisp-tender. Transfer to a serving platter.
Sautee pine nuts in a small skillet over medium heat
2-3 minutes, until browned. Set aside.
Combine olive oil and remaining ingredients in a
medium saucepan; stir with a wire whisk to blend. Cook
over medium heat 2-3 minutes or until thoroughly
heated, stirring constantly. Pour over asparagus.
Sprinkle with pine nuts. Let stand to room temperature
before serving.
| Ingredients:
1 Pound(s) Asparagus, fresh spears
3 Tablespoon(s) Pine nuts
1/4 Cup(s) Lemon juice, fresh
1 Clove garlic, crushed
1/2 Teaspoon(s) FUSILLI PASTA (SPIRALS)
1/2 Teaspoon(s) Basil, dried whole
1/2 Teaspoon(s) Oregano, dried whole |
|
|
|
Check some related to ASPARAGUS WITH TOASTED PINE NUTS & LEMON VINAI videos
Similar recipes:
|
Chicken in savory lemon sauce Spray non stick skillet with cooking spray. Heat 1 minute. Add chicken and cook until browned. Add soup, water,peppers, pa...
Lemon herbal ice cream * leaves are measured by "hardpacking:" press down in the measuring cup
with your fingers In a heavy 2-qu...
Lemon chicken pailards Place chicken between two sheets of waxed paper and pround to 1/4"
thickness. Season each side or chicken with sal...
Toasted pita chips These are great with dips, soups and in lunches. For more fiber, use whole
wheat pita bread.
Preheat oven to 325 F.
...
Chili nuts Preheat oven to 300°F degrees. Generously grease a jelly-roll pan.
Lightly beat egg white in medium-size bowl. Ad...
Lemon pepper marinade Combine. Makes 1/2 cup.
...
Cooked herring with lemon sauce and potato ring Peel potatoes and cook until soft. Drain and mash or rice the
potatoes. Cover bread with milk and let stand for a few mi...
Asparagus soup #2 Snap off asparagus tips and set the stalks aside. Melt butter in a deep
skillet with a cover. Add asparagus tips, oni...
Jeweled asparagus Melt butter in a large skillet; add green pepper, celery and lemon juice.
Sautee until vegetables are tender. Stir in p...
Lemon chicken asparagus In med. bowl, combine chicken, lemon juice, 1/2 of the salt, pepper and
lemon zest. Toss to mix. On a large flat plate, ...
Lemon icing Place butter, lemon juice and half the lemon rind in a small bowl. Microwave for 1/2 minute. Sift and stir in the icing sug...
Chili ( black bean with toasted spice seasoning ) Drain beans. Place in a large pot & add 8 c water. Bring to a boil.
Add peppers, ginger, bay leaf & 1/2 c cilan...
Asparagus and acron squash rings Trim thick asparagus ends; cut squash in half crosswise. Scoop out and
discard squash seeds; slice squash into 1/4-i...
Parmesan chicken fingers with lemon Cut chicken breasts into strips about 4" long and 1/2" wide. Dip
each strip into beaten eggs, then into mixtur...
Lemon asparagus and carrots PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium
238mg Potassium
.
Wash, tr...
Parmesan asparagus spears Stir together vinegar, oil and mustard in a large bowl. Set aside while
cooking asparagus.
Heat 2 in. water and half...
Crispy chicken with asparagus sauce 1. In pie plate, dip chicken into egg; coat with bread crumbs.
2. In skillet over medium low heat, in hot oil cook chi...
Chicken asparagus marsala Pound the chicken pieces to 1/4-inch thickness.
Melt the butter or margarine in a fry pan over medium-high
...
Asparagus with lemon and butter Peel lower half to two thirds of each asparagus stalk with a vegetable peeler. Cook asparagus in a wide 6- to 8-quart pot of ...
Seafood and asparagus stir-fry * - or Chinese white wine
** - shelled and deveined
*** - cut in half horizontally
**** - and cut in half diagonal...
Asparagus salad with vinaigrette chinoise Slice the asparagus in a long diagonal at 2" intervals. Blanch in a
large pot of boiling water for about 4 minutes,...
Asparagus wrapped with jamon serrano Steam fresh asparagus or drain wild asparagus
Wrap slices of jamon around a small bunch of asparagus
Chill until cool
Before ...
Lemon oil Zest lemon into olive oil. Add tumeric and bring to a slight simmer. Remove from heat and cool.
...
Spaghetti with shrimp & asparagus In large skillet heat corn oil over medium heat. Add garlic and
asparagus; saute 2 minutes. Add shrimp; saute 2 minutes ...
White asparagus with orange-butter sauce Juice five oranges over a sieve, about 1 1/2 cups. Zest one orange. Using a paring knife, remove the skin, pith, and outer me...
Spinach, lemon and lentil soup Place the lentils in a bowl, cover with cold water and allow to stand 2
hours.
Heat the oil in a large saucepan over medium h...
Lemon-oat scones Heat oven to 400F degrees.
Cut margarine into combined flour, oats, sugar, baking powder, lemon peel,
and salt in a med...
Four cheese rotini w/ asparagus In a large pot, cook pasta in boiling salted water for 3-5 minutes.
Add asparagus, continue cooking for 5 minutes or unt...
Poppy seed-lemon bread DIRECTIONS:
Place all ingredients in pan except water and yeast.
Add water on top of other ingredients. Close lid...
Asparagus & beef with black beans COVER THE BLACK BEANS with warm water for 5 minutes. Drain. Rinse
thoroughly to remove salt. Put into a bowl with the ga...
Impossible ham and asparagus pie Heat oven to 400. Grease pie plate, 10 x 1 1/2".
Sprinkle ham* which has been diced, 1 c. of cheese,
asparagus...
Janet saylor lemon chicken Whish together the dipping sauce. Dip chicken into the liquid mixture,
then into the starch. Place the chicken into gl...
Lemon chicken kebabs 1. Light charcoal gril or preheat broiler. Soak wooden skewers in water for about 20 minutes to prevent burning.
2. Meanwhil...
Asparagus (generic) Asparagus is low-calorie and spiked with vitamins A &b
C. Allow about To Prepare:
Break off tough ends as far dow...
Lemon herb potatoes 1. Bake potatoes until done. Cool.
2. Saute onions and garlic in unsalted margarine. Scoop out potatoes
and mash. Bea...
White asparagus in white sauce Drain asparagus spears, reserving 1/2 cup of the liquid. Heat
margarine in a saucepan. Add flour; blend. Gradually po...
Sparkling lemon ice Completely dissolve gelatin in boiling water. Add seltzer, lemon juice
and peel. Pour into 8- or 9-inch square pan;...
Sunburst lemon bars ...
Smoked carpaccio with grilled potato, asparagus and watercre Rub the fillet with dry rub, reserve the remaining rub. Rub the potatoes
with the butter and season with the reserved dr...
Asparagus with bacon 2 Cook as directed on package; drain. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch th...
|
Loading...
|
|
::