Mushrooms and rice Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5
minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir in
rice; add liquid drained from mushrooms and heat thoroughly.
SOURCE: Southern Living Magazine, April,
Garlic-stuffed mushrooms * Grate the Fresh Parmesan Cheese for this recipe.
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Preheat oven to 450 degrees F.
Clean the mushrooms. Remove the stems and reserve.
Parboil the mushrooms in just enough water to
Lemony asparagus Place cooked Asparagus in shallow greased dish in single layer.
Melt butter and heat until golden brown - blend in mayo, seasonings and lemon juice, pour over Asparagus.
Sprinkle with breadcrumbs and cheese.
Bake in preheated 375 degrees F oven for 15 min
Asparagus & morels in wild mushroom vinaigrette Trim and blanch asparagus until tender and stop the cooking by immersing
in cold water. Drain and reserve. Soak porcini in stock or water. Bring
to a boil and reduce volume to 1/4 cup. Strain. In blender, combine
balsamic vinegar and the mushro
Asparagus with bacon * 2 PACKAGES (10 oz) frozen cut asparagus can be substitued for the fresh
asparagus. Cook as directed on package; drain.
Place steamer basket in 1/2" water in saucepan or skillet (water should not
touch the bottom of basket). Place lower
Pasta with asparagus salad Heat olive oil and cook garlic 1 min. Cook pasta until al dente and drain.
Combine pasta with oil and garlic in large bowl. Add remaining
ingredients and toss well. Serve at room temp. or refrigerate until cold
if desired.
Recipe By :
Asparagus cornet with lemon dressing ** See recipe for Puff Pastry.
For the pastry cornets:
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Roll the pastry out onto a lightly floured work surface to 3" x
20" rectangle, 1/4" thick. Cut the rectangle into 4 long strips, each
3/4&
Scrambled egg with mushrooms and prawns Slice the garlic and cut spring onion in half and then lengthways
Barley and bean with fresh mint (vegan) In a medium sauce pan bring the 3.5 cups of vegetable broth or stock to a boil. Slowly add the 1.5 cup of pearled barley. Reduce heat to low and cover. Simmer 35 to 45 minutes or until all of the broth or stock has been absorbed and the barley is tender
Asparagus & red pepper soup 1. Place asparagus and broth into 4 qt pan and simmer for 15 min., until tender.
2. Puree asparagus/broth in blender. Take out some pieces for a chunkier consistency if you wish.
3. Put puree back in pan and add red pepper, any reserved asparagus, black
Asparagus with hollandaise sauce Cut off tough ends from Asparagus, wash in
a large bowl of cold water to remove any sand.
In a large pot bring about 4 quarts of salted water to the boil.
Lower heat and lie Asparagus flat into the pot.
When water comes back to boil reduce heat and boil s
Potato crepes with scallops, salmon and asparagus Starting at the tip end, cut the asparagus into 1 1/2-inch lengths
with a diagonal rolling cut: slice off the tip at an angle, roll the
asparagus about a quarter turn and cut again, and repeat on down the
stalk until you reach the tougher base
Grilled spring onions and asparagus with lime 1. Brush the spring onions and asparagus with the oil and grill, turning,
until patched with brown. Serve immediately with wedges of lime and sea
salt.
Asparagus with strawberry vinaigrette Trim asparagus and cut each stalk in thirds. Steam until tender but still
crisp. (Thin young stalks took 5 minutes.) Plunge in ice water; drain.
Wash strawberries, then hull. Cut strawberries in half; combine with
asparagus.
Combine dres
Seared scallops with mushrooms and creamy mushroom sauce Boil the stock mixture in a small saucepan until deduced to 1/2 cup to concentrate the flavor.
Remove the small muscle flap from the side of each scallp, place in a small bowl, and reserve for making the sauce. Place the scallpos on a plate.
Trim off and
Pasta twists with asparagus sauce*** Melt butter in olive oil and lightly sautee asparagus tips. Remove and set
aside. Add flour to the pan and mix well. Slowly add the 1/2 and 1/2 mixing
well to avoid lumps. Keep on low heat. Crumble flavor cube and add to
mixture. Mix well and s
Stir-fried asparagus with mushrooms Clean the asparagus & trim. Parboil for 2 to 3 minutes.
Dissolve the bouillon cube in 1/2 c water then add the cornstarch &
stir to dissolve.
Heat the oil in a wok over medium-high heat almost to the smoking
point. Add the garlic &a
Mushrooms and chestnuts Prick shells and place chestnuts in cold water; boil 15 minutes.
Drain and remove shells. Skin and quarter the nuts.
Heat butter in skillet and cook quartered mushrooms until lightly
browned. Blend in flour; slowly add cream and seasoning. Ad
Fresh apricot ice cream Combine evaporated milk and gelatin in large saucepan. Heat, stirring
often, until gelatin dissolves. Add sugar and heat until it dissolves.
Using a wire whisk, stir in apricots, apricot nectar, yogurt and vanilla.
Pour mixture into canister of
Chicken livers and mushrooms with rice 100 1. In a medium-size saucepan, bring chicken broth to a boil. Add
rice, reduce heat to low, and cook, covered, until broth is absorbed
by rice, about 15 minutes.
2. Meanwhile, in a large frying pan, melt butter over medium-low
heat. Saute live
Broiled portobello mushrooms with scrambled eggs Remove and discard stems from mushrooms and rinse and pat dry. Brush
mushrooms with oil on all sides, and then salt and pepper generously.
Arrange mushrooms, stems sides up, on aluminum foil-lined baking sheet.
Broil 1 to 2 minutes on rack 4 to 5
Asparagus and sesame chicken soup Preparation: Rinse chicken, remove fat pockets, pat dry, and chop into
bite-size pieces. NOTE: if tempted to use breast meat without bones,
please don`t; bones add to body and flavor of soup. Peel and slice ginger
root. Wash and cut asparag
Fried asparagus Cook asparagus spears in boiling salted water
until barely tender. Drain on paper towels. In wide
bowl, beat egg with milk. Dip asparagus spears into
egg mixture, then into bread crumbs.
Heat enough oil to cover asparagus to 364 d
Smoked-gouda risotto with spinach and mushrooms To prepare risotto, combine water and broth; set aside. Melt butter in a
large nonstick saucepan over medium heat. Add 1/3 cup shallots; cover and
cook 2 minutes. Add rice; cook 2 minutes, uncovered, stirring constantly.
Stir in 1/2 cup wine; cook 30 seco
Fresh fruit grunt Combine fruit, 3/4 cup sugar and cornstarch in a saucepan. Cover and
cook over low heat until mixture comes to a boil. In a mixing bowl,
combine dry ingredients and then cut in butter with a pastry blender.
When mix is crumbly, add milk, making a dou
Green peas & mushrooms In a saucepan, bring water to a boil, add peas and cook 5 minutes or
until just tender. Drain. Meanwhile, heat oil in a non-stick
skillet and saute mushrooms and green onions until tender. Combine
with peas and toss with soy sauce.
Food E
Fresh vegetable turkey salad Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper,
carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss
vegetable mixture with greens. Top with turkey and cheese. Serve with
additional dressing if desired. Makes 4 to 6
Asparagus roll ups Beat blue cheese, cream cheese and egg together. Cut crust off bread and roll flat with rolling pin. Spread cheese mixture on bread along with 1 asparagus spear. Rollup and cut in thirds. Continue until completed. Then brush with melted butter. May
Spargel in weisser sosse (white asparagus in white sauce) Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine
in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and
milk. Stir constantly over low heat until sauce thickens and bubbles.
Add cooked ham and seasoni
Fresh tomato ketchup In a large heavy nonreactive pot, heat oil. Add tomatoes, onions,
parsley, celery, and carrot. Bring to a simmer. Reduce heat. Simmer
slowly, uncovered, for 45 minutes, stirring occasionally. Cool.
Press through a food mill or fine sieve, seper
Parmesan mushrooms and onions Melt margarine in a small skillet over medium-high heat. Add all remaining
ingredients except Parmesan cheese; cook 5 to 10 minutes or until mushrooms
are tender, stirring occasionally. Remove from heat. Sprinkle with cheese.
Asparagus fettuccine Cook Asparagus in boiling water until tender-crisp, then cut into 1½ inch lengths.
In a large pan over medium heat warm olive oil, add garlic and cook for about 1 minute.
Add wine, bring to the boil and cook until almost evaporated.
Add cooked Asparagus,
Fresh mushroom, onion and walnut stuffing Heat oven to 350 degrees. Trim and slice mushrooms. In a large skillet,
over medium heat, melt 1 tablespoon of the butter. Add onions; cook and
stir until tender, about 5 minutes. Spoon into large bowl.
Melt another tablespoon of the butter in the same
Asparagus with toasted pine nuts & lemon vinai Snap off tough ends of asparagus. Remove scales from
stalks with knife or vegetable peeler, if desired.
Place spears in a steaming rack over boiling water;
cover and steam 4-5 minutes or until spears are
crisp-tender. Transfer to a serving p
Spargel in weisser sosse (white asparagus in w Drain asparagus spears, reserving 1/2 cup of the
liquid. Heat margarine in a saucepan. Add flour;
blend. Gradually pour in asparagus liquid and milk.
Stir constantly over low heat until sauce thickens
and bubbles. Add cooked ham and seas
Asparagus with hazelnut butter Wash asparagus under cold running water. Snap off lower end of each stalk
with your fingers. Let the stalk break where it wants to, this will leave
only the tender portion of the stalk. Young tender asparagus can be cooked
in a steamer for 5
Scalloped asparagus 1. In a 1-quart, heat-resistant, non-metallic measuring cup place butter.
Heat, uncovered, in Microwave Oven 1 minute or until melted.
2. Stir in flour and salt until smooth. Gradually add milk, stirring
constantly.
3. Heat, uncovered, in Mi
Annie mae jones' spiced pot roast with fresh figs Wipe the meat with a damp cloth. Combine the ginger, flour, salt, and
pepper, and rub mixture into meat.
Heat oil in a large heavy pot, add the meat and brown it well on all sides.
Add the onions, tomatoes, stock, and red pepper. Bring to a boil,
Sauce for asparagus Mix the ingredients, add pepper for flavor.
Spicy stir-fried sesame chicken with green beans and shiitake mushrooms 1. Whisk chicken broth, soy, sherry, chili sauce, sugar, cornstarch, 2 teaspoons sesame seeds, 1 teaspoon sesame oil, and 1 teaspoon garlic in small bowl to combine; set aside. Combine remaining 2 teaspoons garlic, ginger, and 1 teaspoon peanut oil in sma
Shrimp and asparagus risotto Make risotto the regular way: saute onions, rice, add wine and stock
slowly; stir constantly.
For stock, cut the ends off of the asparagus and parboil.
Put raw asparagus in near end of cooking. Add cooked shrimp at very end
just to warm.
Asparagus & acorn squash rings Trim thick asparagus ends; cut squash in half crosswise. Scoop out and
discard squash seeds; slice squash into 1/4-inch rings. In kettle,
carefully cook squash rings, then asparagus in boiling, salted water until
tender. Don't overc
Asparagus-egg casserole In saucepan cook celery in butter; blend in flour, salt, mustard and
pepper. Add milk and bouillon granules. Cook and stir till thickened
and bubbly. Stir in mushrooms; set aside. Cook the frozen asparagus
according to package directions; dr
Asparagus chicken Brown the chicken in oil. In a saucepan, add flour and salt to butter.
Stir
in chicken broth and cook until thick. Remove from heat; add cream and
Tabasco. Place asparagus in the bottom of a 9x13" casserole. Arrange the
chicken on top
Citrus marinated mushrooms Place mushrooms, oil, zests and juices in a non reactive saucepan over high
heat. Bring just to a boil and remove from heat. Transfer mixture to a
glass jar or bowl, and stir in garlic, salt, mustard seed,
oregano,cilantro, cayenne, and peppe
Asparagus with citrus cream sauce 1. From colored surfaces of orange and lime, grate enough of the orange
peel to make 1 teaspoon.
2. From center of orange and lime, cut 1 or 2 thin crosswise slices apiece; wrap slices airtight and chill. Ream 3 tablespoons juice from orange, 1
tables
3 kinds mushrooms quich 1 ts vinegar
1 x Box fresh mushrooms
1 x Big Onion
2 tb oil
3/4 c Ground cheeses
2 x Eggs
2/3 c Heavy cream; plus
4 tb Milk
Dough: In food processor with steel knife , put butter, flour, cheese.
b
Couscous with asparagus and mandrin oranges Note: To toast walnuts, place a single layer in a baking dish and toast in 350 F oven for about 10 minutes or until golden.
1. In a nonreactive saucepan, bring orange juice, water, 2 teaspoons olive oil, 1 teaspoon salt, and ginger root to boil over high
Grilled asparagus Snap off tough ends of asparagus. Combine all ingredients in ziploc bag -- marinate 30 minutes. Grill on rack coated with cooking spray for five minutes each side.
Asparagus strudel Preheat the oven to 400 F. Saute the onions in 2 tablespoons of the butter
or vegan margarine for 10 minutes, until soft but not browned.
In another pan, heat 4 tablespoons of the butter or vegan margarine and
saute the crumbs until crisp. Me
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