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ASPARAGUS WITH HOT BACON DRESSING

Ingredients: 2 medium Slices of bacon, finely chopped 1/2 medium Onion, finely chopped 1/4 Cup(s) Vinegar 1/4 Cup(s) Instant chicken boullion 1/4 Teaspoon(s) FUSILLI PASTA (SPIRALS) 1 Can(s) Asparagus, heated Directions: 1. Brown bacon on cookie sheet in oven until crisp. Drain VERY well. 2. Spray skillet with non stick spray. Saute onion, and cook until tender. Add bacon, and toss lightly. Add vinegar, water, and salt. Bring to boil; remove from heat. 3. Add sugar substitute. Pour dressing over hot asparagus and serve. Source: Joan Johnson, The Great Escape, Gardena, California 1993
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