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Ingredients:
5 Tablespoon(s) Butter,unsalted
1 Tablespoon(s) Fresh garlic,minced
2 Pound(s) Asparagus,prepared*
1 Hard boiled egg,fine chopped
3 Tablespoon(s) Cider vinegar
1 Black pepper,freshly ground
2 Teaspoon(s) Fresh tarragon,fine chopped
Directions: * - stems peeled and fiberous ends removed. 1. Heat butter in saucepan over medium heat. Add garlic and saute gently 1 minute; remove pan from heat. Reserve and keep warm. 2. Place asparagus in saucepan over medium heat. Add enough water to cover, simmer 3-5 minutes or until just tender. Remove from saucepan, pat dry and transfer to serving platter. Keep warm. 3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over asparagus, season with salt and pepper and garnish with tarragon.
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