Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: 1. Cut off the tough lower stems of the asparagus and discard. Cut
each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together
in a wok over high heat. Add the ginger and stir-fry for one minute.
3. Add the asparagus and stir-fry until tender but still crisp...4 to
5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately.
Ingredients:
1 1/2 Pound(s) Asparagus
2 Tablespoon(s) Lemon juice, fresh
2 Teaspoon(s) Sesame oil
1 Tablespoon(s) Fresh ginger root; fine chop
1/2 Cup(s) Roasted cashews;
1 Tablespoon(s) Water or vegetable stock |
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