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Ingredients:
1 Pound(s) FUSILLI PASTA (SPIRALS)
3 Tablespoon(s) SWEET BUTTER
10 Ounce(s) FRESH ASPARAGUS TIPS (1 INCH
1 Cup(s) PITTED BLACK OLIVES, SLICED
2 Tablespoon(s) CALVERT'S CEDAR STREET
1 BUMPY BEER MUSTARD
2 Tablespoon(s) FRESH LEMON JUICE
1/2 Cup(s) KASSERI OR FRESH PARMESAN, F
1 FRESHLY CRACKED BLACK PEPPER
Directions: Cook pasta according to directions. While cooking, melt butter in saute pan over medium high heat. Add asparagus tips and cook briefly--about 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.
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