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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Place 4 slices of bread, with crusts removed, into
greased 8" X 8" X 2" pan. Put slice of cheese on each
piece of bread, then place asparagus evenly on top of
cheese. Top each with another slice of bread. Mix egg,
milk, salt, pepper, and mustard and pour over bread.
Let refrigerate overnight. Sprinkle top with
additional grated cheese and bake at 350 degrees for
45-50 minutes or until custard is set (knife comes out
clean when inserted).
As a variation, use ham slices instead of asparagus
and top with corn flakes and 4T melted butter.
Mrs. Harold T. Cook
| Ingredients:
1 Can(s) Asparagus, pieces or spears
4 American cheese slices
8 Bread slices, thin
4 Eggs
4 Cup(s) Ham;Cut into Julienne Strips
1/2 Teaspoon(s) FUSILLI PASTA (SPIRALS)
1/2 Teaspoon(s) Asparagus
1/2 Teaspoon(s) Pepper |
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