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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Asparagus is low-calorie and spiked with vitamins A &b
C. Allow about To Prepare:
Break off tough ends as far down as stalks snap
easily. For spears, tie with string. Or, cut each
stalk into 1 inch pieces. Cooking Spears:
In deep, narrow pan or asparagus pot, heat 1" salted
water to boiling. Place asparagus upright in pot. Heat
to boiling, reduce heat. Boil uncovered for 5 minutes.
Cover and boil 2-3 minutes longer. Drain. Cooking
pieces: Cook lower stalk pieces uncovered in 1"
boiling water for 6 minutes. Add tips, cover, and cook
until tender, about 1-2 minutes. Drain. Steaming:
Place steamer or basket in 1/2" water (water should
not touch basket). Place asparagus in basket. Cover
tightly and heat to boiling. Reduce heat and steam
until tender, about 6 minutes. Microwave:
Cover and nuke asparagus spears or 1" pieces and 1/4 c
water in 2 qt casserole on high 4 minutes. Turn
asparagus over. Cover and nuke until tender crisp,
about 3 minutes longer. Let stand 1 minute and drain.
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