A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
|
|
|
Directions: CREPES: Combine flour & salt in mixing bowl. Make a well in the
centre & pour in the soymilk & oil. Beat till smooth. Heat a 6 or
7-inch skillet. when hot, pour in 1/4 c of batter & tilt skillet till
it's evenly coated. Cook over moderate heat till lightly browned on
the bottom. Flip & brown the other side. Remove & set on a plate.
Repeat with the rest of the batter, you should have 6 crepes.
SAUCE: Heat margarine in a small pot. Add onion & garlic & saute over
moderate heat till onion is golden. Add mushrooms & cover. Cook
till the mushrooms are limp & juicy. Sprinkle in the flour & stir
till it disappears. Slowly pour in the soymilk, stirring. Bring to
a simmer, then stir in the dill & tarragon. Cook at a simmer till
the sauce thickens. Stir in the lemon juice & season to taste.
Remove from heat & cover.
FILLING: Trim about 1/2-inch of the asparagus stalks & scrape off any
tough looking skin. Cut stalks in half & steam till tender crisp.
ASSEMBLE: Place 6 asparagus stalks in the centre of each crepe,
letting the tips protrude from the top & overlapping the halved
stalks in the centre if necessary. Spoon a very small amount of
sauce over the asparagus. fold one end of the crepe in towards the
centre & overlap the other end over it. Arrange the crepes, folded
side down, in an oiled, shallow baking dish. Spoon remaining sauce
evenly over the crepes. Bake in a preheated 350F oven until just
heated through. Serve at once.
| Ingredients:
1/2 Cup(s) Whole wheat pastry flour
1/4 Teaspoon(s) FUSILLI PASTA (SPIRALS)
3/4 Cup(s) Soymilk
1 Teaspoon(s) Safflower oil
1 Tablespoon(s) Margarine
1 small Onion, quartered & thinly
1 Garlic clove, minced
1 Cup(s) Small white mushrooms, slice
1 Tablespoon(s) + 1 ts flour
2 Tablespoon(s) Fresh minced dill
1/2 Teaspoon(s) Dried tarragon
2 Teaspoon(s) Asparagus; Fresh, Any Color
24 Slender asparagus stalks |
|
|
|
Check some related to ASPARAGUS CREPES WITH MUSHROOM DILL-SAUCE videos
Similar recipes:
|
Fresh asparagus with lemon butter sauce Select fresh asparagus for crispness and young tender pencil sized stalks
are ideal. Wash asparagus under cold running w...
Creamy mushroom soup In a 4-cup measure micro-cook the chopped onion, the 2 T snipped parsley,
and butter or margarine, uncovered, on 100% power f...
Adobong isda (fish in tangy sauce) 1. Put fish in porcelain or teflon skillet. Combine the rest of
ingredients except cooking oil, and pour over the fish...
Green lentil rissoles with vegan yogurt sauce RISSOLES: Combine lentils & water, bring to a boil, reduce heat &
simmer for 30 minutes, or until the lentils ar...
Springtime asparagus salad 1. Steam the asparagus spears for 5 minutes. Drain well and place in a
serving dish.
2. In a bowl, whisk together ...
Vegetable terrine with tomato sauce Grease 11.5cm x 23cm loaf dish (6 cup capacity). Sprinkle eggplant
with salt, stand 20 mins. Rinse eggplant under cold ...
Fish in adobo sauce * Use fresh or frozen Haddock or other fish fillets in this
recipe. Cut ancho chiles open, discard stems and seeds. ...
Lisa's tartar sauce Mix all ingredients well and refrigerate ovedrnight for best
flavour. This can be used on all seafood. Tastes good also, to...
Duck and wild mushroom gumbo Heat heavy large pot over medium-high heat until hot, about 3 minutes.
Sprinkle duck with 1 teaspoon salt and 1/2 teaspoon pe...
Herbed asparagus w/shiitakes & parmesan Add asparagus to boiling pan of salted water.
Simmer until tender, about 1 minute..Drain; pat dry.
Meanwhile, remo...
Pickled asparagus all cloves from pickling spice or as many as possible. Wrap remaing spice
in cheese cloth or tea holder and hang in vine...
Asparagus salad w/pecans Bring large pot of watewr to a boil. Wash aparagus and snap off tough
bottoms of stems. When water is boiling , add the ...
Asparagus & mushrooms with black bean sauce Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and sli...
Coconut curry sauce ...
Cottage dill bread - abm - large loaf Source: Electric Bread
This bread will make a bread machine believer out of anyone. The
aroma is heaven, and the taste live...
Creamy mushroom barley soup Combine Water & Bouollon Granules in A Large Dutch Oven. Bring To A Boil.
Add Barley & Return To Boil. Cover, R...
Asparagus & crab meat soup (mang tay nau cua) This soup was probably created by some homesick Frenchman. White asparagus (a French import), packed in jars or cans, is use...
Devil sauce Heat 5 or 6 tablespoons of butter in a skillet. Saute 3 cloves of garlic
finely chopped and 1 medium onion finely chopped u...
Fettucine with smoked salmon and asparagus Cook pasta in a large pot of boiling salted water according to package instructions. Add asparagus to pot for last 3 minutes ...
All-purpose tomato sauce In a large saucepan, warm garlic in 2 tablespoons oil over low heat until
soft but not colored. Stir in tomato paste, the...
Broiled tomatoes with dill sauce Cut tomatoes in half and core. Dot tomato halves with butter and broil 3
inches from heat for 5 minutes. Make sauce with ...
Stir fry with black bean sauce SAUCE: Mash together the beans, garlic & ginger root in a mortar & pestle.
Set aside.
STIR FRY: In a wok, h...
Hot sauce b1 Combine all ingredients and mix well.
Note: To make hot oil, place a handful of dried red peppers in a
bowl. Pour hot o...
Heath bar brownie sundaes/caramel sauce-pt 1 o FOR ICE CREAM: Place ice cream in medium bowl and soften slightly at room
temperature. Stir in chopped Heath bars. Cove...
Chicken with mustard and wine sauce Cut chicken into serving size pieces. Saute in hot oil until browned.
Remove from pan, drain all but a little oil from p...
Quick tomato sauce Cook onions in bouillon until soft. Add remaining ingredients.
Bring to boil, cover, simmer 30 to 45 min. Makes 3 1/2 ...
Black jack bbq sauce Combine all ingredients in a saucepan and simmer 25 mins. Strain or
puree in a blender or food processor. Refrigerate be...
Red sauce 1. Chop the onion, carrot, and celery in a food processor
2. Heat the olive oil in a medium pan, and add the garlic (thinly s...
Mushroom soup In large pot combine brot
h, soy sauce, ginger, garlic, mushrooms, cabbage, carrots, and chicken. Cover, Bring to a boil; si...
Chicken mushroom bake Set oven to 350. combine flour, salt, paprika and pepper in plastic bag. Shake chicken in flour mixture. Melt butter in large...
John f. glasser's barbecue sauce Combine all ingredients and simmer 15 minutes.
Sufficient for 3 lbs. of ribs.
Sauce was the creation of my late fathe...
Wild ginger - seafood dipping sauce In a small pan, combine the sugar and water. Bring the mixture to a boil and cook, stirring until the sugar is dissolved, abo...
Barbeque sauce - oriental Mix thoroughly and allow flavors to blend for at least one hour.
...
Hot sweet-and-sour peanut sauce In a small bowl whisk together well the peanut butter, the soy sauce,
the lemon juice, the brown sugar and the cayenne. T...
Wine & pepper cream sauce Melt butter in a skillet. Add shallots and cook gently 3 minutes. Add
brandy to pan and allow to heat through for a few ...
Rum eggnog sauce In a 4 cup glass measure, blend the eggnog and cornstarch until smooth.
Microwave uncovered at high for 4 - 5 minutes, until ...
Achiote marinade and barbecue sauce for beef Marinade: Combine marinade ingredients.
Makes enough for 2 pounds of beef.
To use: Toss paper-thin slices (1 inch by 3 ...
Pasta with goat cheese and asparagus 1. Scrape and trim the asparagus. Slice the spears on the bias, creating
lengths of 1/4 inch.
2. In a kettle, bring...
Grilled steaks with red chile sauce Accompaniment: pickled red onions with cilantro
Make sauce:
Rinse chiles and remove stems, then split open and discard seeds ...
Ff no-cream asparagus soup (vegan) Microwave the onions and leeks until tender or saute in water over medium heat until tender. Add stock and the asparagus and...
|
Loading...
|
|
::