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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Butter a casserole dish. Put a layer of asparagus on
bottom then add soup. Next add mushrooms and half the
cheese. Add second layer of asparagus and end with a
layer of cheese. Bake at 350 degrees for 30 minutes or
until bubbly. Sprinkle onion rings on top and return
to oven for 5 minutes more.
Ingredients:
2 Cup(s) Asparagus, fresh, 2" lengths
1 Can(s) Mushrooms, sliced
2 Cup(s) Cheddar cheese, grated
1 Can(s) French fried onion ring, 3oz |
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