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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: 1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are
lightly browned.
3. Stir in vinegar.
4. Pour sauce over hot or cooled asparagus.
| Ingredients:
1/4 Cup(s) Finely chopped almonds
1/2 Cup(s) Parmesan Cheese; Grated
1 Teaspoon(s) Tarragon vinegar
20 Ounce(s) Frozen asparagus spears, cooked and drained |
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